Monitor external thermometer on True refrigerator - if temperature gauge is inaccurate, place internal thermometer in warmest part of unit. Make sure all foods stored in refrigeration unit are covered (unless cooling). Problems with make unit probably caused by electrical work being performed in restaurant. Bathrooms currently being remodeled downstairs.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced ham cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener blade.
Correction: Clean and sanitize these surfaces every 24 hours.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood filters above grill noted in need of cleaning. Kitchen area floors, wall, coves in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities not maintained. Hand sink at entrance of kitchen missing cold water handle.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing. Replace handle in order to use as hand washing lavatory.
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08/12/2015 | Routine | |
Discussed employee health information with PIC. PIC plans to replace the walk in cooler in the near future. Please submit construction plans to the Montgomery County Health Department before construction begins.
- Physical Facilities in Good Repair
Observation: Wall and floor in the downstairs mens restroom is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair the floor and wall in the mens restroom to be easily cleanable. Correct in 30 days.
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05/06/2014 | Routine | |
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control pests. Fruit flies observed in the men's restroom.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Additionally, clean the restroom to reduce harborage conditions.
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05/20/2013 | Complaint | |
Maintain regular cleaning schedule around the cookline.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced ham, turkey, roast beef, and tomato cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the cook line is blocked, preventing access by employees for easy handwashing. Pitcher of water stored in the hand sink.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the pitcher preventing its use.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in walk in cooler is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable. Correct in 90 days.
- Physical Facilities in Good Repair
Observation: Roof is not maintained in good repair. Rain water leaks into facility and gathers in the beer walk in cooler.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Correct in 30 days.
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05/07/2013 | Routine | |
Manager said someone had fixed the leak. Went downstairs and pipe was still leaking. It appears to be leaking from floor drain at ice machine.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the floor drain servicing the ice machine are leaking.
Correction: Plumbing systems and components shall be maintained in good repair. Correct within 7 days. Notify Health Department when leak is fixed.
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01/14/2013 | Complaint | |
Restaurant representatives - add corrected or new information about Hokie House, 322 North Main Street, Blacksburg, VA 24060 »