Permit expires 5/2016.Restrooms and dry storage ok.
- Critical: Preventing Contamination from Hands (repeated violation)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (Handling Bagels from wire basket area)
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Equipment - Good Repair and Proper Adjustment
Observation: #8 1dr standup freezer in back storage area, was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Ice/frost built-up on interior surfaces and on food product)
Correction: Defrost/Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the issue/freezer replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/15/2015 | Routine | |
Permit expires May 2016. Owners CFM Certificate expired 5/2015.Maintain temperature Charts daily for refrigeration units.Restroom Ok and outside trash area Ok.
- Critical: Preventing Contamination from Hands
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.Corrected on site.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Squeeze bottles)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Temperature Measuring Devices
Observation: The temperature measuring device located in front refrigeration case was not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.Corrected on site.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime/Mold on the following food contact surfaces: Interior drop cavity of automatic ice machine.
Correction: Clean and sanitize these surfaces for food contact.
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08/25/2015 | Routine | |
- Equipment Openings, Closures and Deflectors
Observation: Food contact areas in the walkin cooler are exposed to contamination since the joint around the food storage area/caps missing-holes exposed and are not watertight and there is access from ouitside which provides contamination from the opening.
Correction: Provide a watertight joint around the food storage area/caps interior panels to walkin cooler to prevent drip, condensation, or dust contamination,pests and etc.. to the food contact area.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets of the #5 lowboy and #3 lowboy coolers (prep units) is in disrepair and not clean.
Correction: Repair or replace the coolers door gasket in accordance with the manufacturer's specifications.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.Gap opening not IAW code requirements.Need larger weather strip installed at bottom of door.
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Physical Facilities in Good Repair
Observation: Ceiling in prep kitchen is not maintained in good repair. Light strip removed and exposed drywall/wood,electrical box.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/12/2014 | Routine | |
Restrooms remodeled and clean.Permit and CFM Certifcate posted.Temperature charts current.Permit expires 5/2015.
- Equipment Openings, Closures and Deflectors
Observation: Food contact areas in the walkin refrigerator are exposed to contamination since the joint around/Panel to door area the food storage area (door/panel) is not watertight from the opening.Panel is in disrepair.
Correction: Provide a watertight/panel/ joint around the food storage area (door) to prevent drip, condensation, or dust contamination of the food contact area.Cooler curtains also in disrepair.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the prep meat lowboy #5 refrigerator is (missing, damaged).
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Ductwork in above vent system in kitchen is not maintained in good repair and wall next to kitchen handsink.
Correction: (Hole on duckwork) Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/16/2014 | Routine | |
Maintain temperature logs on all refrigeration units daily.Permit expires 5/2014.
- Equipment - Good Repair and Proper Adjustment
Observation: 2 dr lowboy #4 unit- condensate line leaking water in bottom shelve area, was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the unit for no water leakage to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the#4 unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceilings in kitchen and interior cavity of drop plate area for ice machine in the main kitche area/Bread prep area is noted in need of cleaning.(Dust,lint,mold in ice machine.).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/28/2014 | Routine | |
Hood sticker posted/current.Guardian pest Control treatment was accomplished on 8/29/2013.New permit issued Expires 5/14.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Bakery/Containers/ingredients)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris(Mold) on the following food contact surfaces: drop plate area of interior cavity of automatic ice machine and door gaskets of prep table reefer across fro grill area.
Correction: Clean and sanitize these surfaces for food contact.Corrected on site.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen Ceiling is noted in need of cleaning.(Dust/lint over prep area-Back Area).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.Establishment is in process of cleaning entire ceiling.
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09/03/2013 | Routine | |
Hood sticker posted.Expires 2/2013.Permit expires 5/2013.Maintain temperature charts/logs daily on all refrigeration units.FHC's up to date.
- Cloths - Wiping Cloths; Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.(Counter area in Bakery)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Equipment - Good Repair and Proper Adjustment
Observation: Lowboy sandwich coolerdoor gaskets were observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Replace the door gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door gaskets replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Work order/Gaskets are on order per owner to correct this item by next week.
- Outer Openings; Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.(Side exit door needs door sweep/weather stripe).
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
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02/21/2013 | Routine | |
Restaurant representatives - add corrected or new information about Yorgo's Bageldashery, 2123 Colonial Ave., Norfolk, VA 23517 »