Edible Arrangements, 520 W 21st St. 1068, Norfolk, VA 23517 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Permit expires 11/2016.Veggie Wash for fruits/Vegetables on site.Dry storage and restroom Ok.
- Temperature Measuring Devices; Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the True 1 dr Standup refrigerator in front lobby area,is not easily readable.(Broken temperature bulb).
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.Corrected on site.
|
03/22/2016 | Routine | |
Permit posted / Current CFM Certificate posted.
- Critical: Plumbing System Maintained in Good Repair*
Observation: Ladies/Mens Toilet & tank lid are in disrepair.(No Lid to toilet and chain missing to flush handle.Employee's using a shelve bracket & putting hand inside of toilet tank lid area to flush toilet)..
Correction: All repairs to plumbing equipmen/toilet and lines/etc. are to be in accordance with code requirments. Repair the equipment immediately..
|
08/19/2015 | Routine | |
Note: Manager/Owner: New application for Health Permit issued New Permit will be issued pending fee payment..Kosher approved facility.Permit posted expires 11/2012.Maintain temperature logs daily.Veggie Wash on site for fruit washing.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit lttr Socated in the facility for monitoring the concentration of the chemical sanitizing solutions.(Qt Test strips)
Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Manager has ordered test strips).
- Critical: Pests - Controlling Pests*
Observation: Incoming shipments are not being inspected routinely. (Fruit Flies)
Correction: Routinely inspect incoming shipments. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Evidence of fruit flies in facility.
|
09/08/2014 | Routine | |
Facility uses All Natural Veggie wash for cleaning fruits.Kosher approved. Permit posted.Expired 11/2012.New application submitted to owner(AJ) for fee payment.( New Health Permit) Maintain Temperature logs for refrigeration units daily.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the door gaskets on the Beverage Air lowboy had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Physical Facilities in Good Repair
Observation: Toliet in restroom missing lid, which is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/05/2013 | Routine | |
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