Permit expires 6/2016.FHC's Current. Maintain temperature charts/logs for all refrigeration units daily. Post Health Permit for Public View along with CFM Certificate.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(Sitting out on counters).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the wall to handsink attached to wall is not designed or constructed to be easily cleanable.(Caulking in disrepair).
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.Recaulk sink to wall junction.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walkin and treachin coolers.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Door Handle to walkin freezer was observed in a state of disrepair and damaged.
Correction: Repair the door handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
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10/15/2015 | Routine | |
Permit expires 6/2015.CFM Certificate expires 7-17-2015.(Recertify by this date).Restrooms Ok and dry storage area.FHC current.Maintain temperature charts for all refrigeration units daily. Discussed issues from inspection via phone conversation.( Manager/Andre)
- Equipment - Good Repair and Proper Adjustment
Observation: Food Blender containers were observed in a state of disrepair and damaged.( Chipping of plastic- rim areas)
Correction: Replace the blender containers which are in disrepair, with that one meets the specifications o the manufacturer.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: MasterBilt 2 dr freezer (Interior surfaces not clean and ice buil-up on interior blast freezer door.
Correction: Clean and sanitize these surfaces for food contact and remove ice from door gasket areas.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.(Mopsink Hose)
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Critical: Plumbing System Maintained in Good Repair*
Observation: Plumbing system/Handsink to Main kitchen area is not in proper working condition.(Water flow drainage is stopped up-Sign posted and sink taped off for non use.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the handsink for proper water flow & drainage.( Issue to be corrected by by a licensed plumber).
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04/20/2015 | Routine | |
Maintain temperature logs daily on all refrigeration units.Restrooms ok.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Bottom interior shelve of Green World Freezer was observed in a state of disrepair and condition that prevents necessary maintenance and easy cleaning.(Ice build -up ),and the 1 door Silver King Lowboy reefer is not in operational.
Correction: Replace/Repair/clean the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Surfaces of the automatic blender containers which are in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and food debris.(Inside containers,lids,equipment).Equipment was not clean.
Correction: Re clean/Clean the surface of all food equipment/parts at any time where contamination/non cleanliness may have occurred, before restocking the consumer equipment/utensils,parts/ per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the interior shelf area of the Green World and Master-Bilt 2 dr freezer had accumulations of food grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Observed a hose attached to a faucet fixture.(Mopsink). The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
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10/21/2014 | Routine | |
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.(Qt)
Correction: Obtain a Qt.sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Silver King(1 door) lowboy freezer was observed in a state of disrepair and damaged.(Coil/Compressor).Unit not working/Operational.
Correction: Repair the Silver King(1 door)/Lowboy reezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit at front counter area , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.(Mopsink)
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walkin freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units,(Freezer), and dry storage areas and in other areas and rooms during periods of cleaning.
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04/28/2014 | Routine | |
Maintain temperature logs daily on refrigeration units.Permit expires Permit expired 6/30/2013.Posted.New application and fee to be paid for new permit to be issued.All employees to have food handler cards prior to working in facility.Rest rooms and outside trash area clean.(Dumpster).
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.(Mop Sink)
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.Detached/discussed with Manager on site.
- Insect Control Devices; Design and Installation
Observation: Insect control device is located over equipment/food at the kitchen /prep area where dead insects may be impelled or fall.(Raid fly ribbons hanging from ceiling area(attached to ceiling tile areas).Fruit flies in kitchen area.
Correction: Install/treat with an licensed pest control company- insect control device/approved pest control chemicals away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens
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12/12/2013 | Routine | |
Maintain temperature logs on all refrigeration units.Recommend for permit.Permit reissued.Expires 6/2014.FHC's current.Restrooms and outside trash area clean.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Physical Facilities in Good Repair
Observation: Front counter (Handwashing sink) handsink leaking at hot water hose connection under sink area.Is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Correct issue and keep handsink available with running hot and cold water at all times.
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05/16/2013 | Routine | |
Violations and Employee Health (Form 1B) discussed with CFM.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Employee Health (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella spp., Escherichia colo 0157:H7, Hepatitis A virus or Norovirus.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The food contact surfaces of the nozzles used for icing bags had rust on the food contact surfaces.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Once surfaces are rusty, discard items.
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02/06/2013 | Routine | |
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