Wendy's, 901 East Cary Street, Richmond, VA 23219 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's
Address: 901 East Cary Street, Richmond, VA 23219
Type: Fast Food Restaurant
Phone: 804 648-6947
Total inspections: 6
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
All cold TCS food on the prep line and all hot food is on a time as a public health control plan.
No violation noted during this evaluation.		10/14/2015Risk Factor
This establishment was inspected for a standardization training exercise.
No violation noted during this evaluation.		01/30/2015Training
No violation noted during this evaluation.01/07/2015Routine
No violation noted during this evaluation.11/05/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sour cream in the display case and half and half stored on ice at the service station cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The display case sliding door was observed in a state of disrepair and damaged (will not stay closed)
    Correction: Repair the display case to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the display case, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ice dispenser was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of the ice dispenser at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
02/25/2014Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: The Beverage Air 2-door refrigeration unit was observed in disrepair. Unit was not working at time of inspection.
    Correction: Repair the Beverage Air refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigeration unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Physical Facilities in Good Repair
    Observation: Wall covering observed missing from base of wall to left of the potato oven.
    Correction: Repair base of wall/ replace detached wall covering. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Dust accumulation observed on the ceiling vent located above the refrigerated prep. Unit B.
    Correction: Clean ceiling vent. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/04/2013Routine

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