Quizno Sub, 707 East Main St., Ste.120, Richmond, VA 23219 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Inspection for permit renewal.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor in the dry storage area and the walk in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed coffee creamer, horseradish sauce, and honey mustard stored on counter at improper temperatures in self serve area.
Correction: Manager agreed to use a time as a public health control plan for these items rather than temperature.
|
12/04/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed chicken soup, cheese, and noodles cold holding at improper temperatures in the walk in cooler.
Correction: Adjust temperature of walk in cooler to properly cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
07/21/2015 | Risk Factor | |
| No violation noted during this evaluation. | 11/05/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Turbo Air refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
12/04/2013 | Routine | |
| No violation noted during this evaluation. | 06/13/2013 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: (CORRECTED DURING INSPECTION) The nonfood contact surface of the following equipment observed with accumulations of grime and debris:
- door fronts to the left Turbo Air sandwich unit
- interior of the Sharp microwave oven
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Dust accumulation observed on the wall-mounted paper towel dispenser behing the service counter.
Correction: Clean paper towel dispenser. All floors, walls, ceilings and attached equipment must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
12/07/2012 | Routine | |
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