Dishwasher appears to be working properly. 3-vat sink sanitizer concentrations OK.
Temperature Measuring Devices Observation: No thermometers in pizza & sub prep coolers, & 4-drawer work-top cooler.
Correction: Provide thermometers in all coolers.
Equipment - Good Repair and Proper Adjustment Observation: Dial thermometer at door of finished product walk-in cooler broken.
Correction: Provide a thermometer in the walk-in cooler.
05/12/2015
Routine
Discussed food & safety handouts with PIC.
Equipment - Good Repair and Proper Adjustment (corrected on site) Observation: Torn cook's mitten.
Correction: Replace torn mitten.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing sink in the meal center.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
07/16/2014
Routine
Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: Cardboard liners on shelves in pizza / sub service walk-in cooler.
Correction: Do not use cardboard for shelf liners. Recommend pans or trays.
Kitchenware and Tableware Observation: Single-service cups not protected.
Correction: Store cups in original plastic sleeve or in an approved dispenser.
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: Handsink blocked with bin & tray in sub & pizza service areas.
Correction: Provide access to the handsinks at all times.
Plumbing System Maintained in Good Repair Observation: Condensation dripping from overhead refrigeration in seafood.
Correction: Correct condensation problem.
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