Jersey Mike's Subs, 8136 Stonewall Shops Sq, Gainesville, VA 20155 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Jersey Mike's Subs
Address: 8136 Stonewall Shops Sq, Gainesville, VA 20155
Type: Fast Food Restaurant
Phone: 703 743-2721
Total inspections: 3
Last inspection: 09/04/2015
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Inspection findings

Inspection date

Type
Recommend pre-chilling cans of tuna.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control for sliced tomatoes.
    Correction: Provide written procedure for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
    Observation: Paper liners ion deli cooler shelf.
    Correction: Remove paper liners from deli shelf. Recommend shallow food bins or trays.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Accumulation of dust on deli coaler refrigeration coils.
    Correction: Clean refrigeration coils on cooler more frequently.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Paper liners on deli cooler shelf obstructing cabinet air flow.
    Correction: Do not use paper liners on shelf.
  • Good Repair and Calibration of Thermometers
    Observation: Broken thermometers in drawer cooler & deli cooler.
    Correction: Provide accurate thermometers in all coolers.
  • Kitchenware and Tableware
    Observation: Single-service cups at service counter not furnished in original wrapper intact or from and approved dispenser.
    Correction: Dispense single-service cups in original plastic sleeve or from an approved dispenser
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Pump-spray container of sanitizer stored over prep sink.
    Correction: Store sanitizers & cleaning products separately below / separate from clean food equipment, & food items.
09/04/2015Routine
3-vat sink sanitizer concentration OK. Discussed handwashing & glove use hnadout with PIC. Recommend wall racks for glove boxes at hnadsinks.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, clean equipment, or other food items.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils,and unwrapped single-service / single-use articles. Recommend a wall rack or bin for employee drink storage.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor.
    Correction: Store food on approved shelving, dunnage racks, and/or carts with minimum 6" legs or casters.
  • Food Storage - Clean and Dry Location
    Observation: Inadequate dry storage space..
    Correction: Provide adequate approved shelving, dunnage racks, and/or carts for storage. Recommend adding dunnage racks below the front service counter
  • Temperature Measuring Devices
    Observation: There are no thermometers in the drawer coolers.
    Correction: Provide thermometers in the drawer coolers.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The small Pepsi display cooler was installed on the rear service counter.
    Correction: Install approved 4" or greater legs on the cooler to provide access for cleaning..
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Pump-spray container of cleaning product was not properly stored to prevent the contamination of food, and clean equipment.
    Correction: Store containers of cleaning product in an area that is not above food, equipment, or single service items. Recommend a wall rack(s) for pump-spary containers.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: Medication stored above food items.
    Correction: Storage medications separate from food items and clean equipment.
09/03/2014Routine
This food establishment is approved to serve food to the public. This inspection report could be used as the food permit until the original/hard copy be mailed.
No violation noted during this evaluation.		08/07/2014Pre-Opening

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