Discussed mop sink back-flow device handout with PIC. Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: The rear kitchen handsink between the prep sink and the prep table lacks splashguards.
Correction: Install approved splashguards on both side of the handsink to help prevent possible contamination of food & clean equipment.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the prep cooler, deli cooler, or keg cooler.
Correction: Provide thermometers in all coolers so employees can monitor the temperatures.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The top-loading freezer and the tan plastic shelf by the office are not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on the freezer and the shelving unit.
- Equipment - Good Repair and Proper Adjustment
Observation: Dead bulb in keg cooler.
Correction: Replace dead bulb in keg cooler.
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometers on the walk-in cooler and 1-door upright display cooler are not accurate.
Correction: Repair / replace thermometers or install thermometers inside refrigerations units.
- Good Repair and Calibration of Thermometers
Observation: Walk-in cooler & upright display cooler thermometers not accurate.
Correction: Repair / replace broken thermometers for units.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The dishwasher rinse-arm wall brace is broken.
Correction: Repair broken rinse-arm wall brace.
- Handwashing Cleanser - Availability
Observation: No soap at the hand washing sink opposite the oven.
Correction: Provide hand soap at the handsink.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Cold water faucet on the handsink opposite the oven is broken.
Correction: Repair handwashing sink faucet.
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03/10/2015 | Routine | |
Discussed glove use / handwashing handouts with PIC. Dishwasher appears to be working properly.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Ice maker ice scoop buried In ice in bin.
Correction: Store ice scoop in ice with handle up and exposed. Recommend a ice scoop holster.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: The rear kitchen handsink between the prep sink and the work-top cooler lacks splashguards.
Correction: Install approved splashguards on both sides of the handsink to protect food and clean equipment from splash / contamination.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in deli cooler, 1-door work-top cooler, work-top freezer, prep cooler, or keg cooler.
Correction: Provide thermometers in all coolers and freezers.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Heavy dust on keg cooler refrigeration coils air filter and vent grill.
Correction: Change filter and clean vent grill more frequently.
- Non-Food Contact Surfaces
Observation: Accumulation of debris in the deli cooler door guides.
Correction: Clean the door guides more frequently.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device meeting the standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The dishwasher rinse-arm wall brace is broken.
Correction: Replace the rinse-arm wall brace.
- Physical Facilities in Good Repair
Observation: Damaged ceiling panel and walls in mop sink room.
Correction: Repair walls and replace broken ceiling panel.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: high concentration of chlorine sanitizer at bar 3-vat sink 200 PPM+.
Correction: Adjust / maintain concentration at 50-100 PPM.
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03/20/2014 | Routine | |
Discussed Handwashing, Handling RTE Foods, Gloves Use, & Employee Health
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands before engaging in food preparation to prevent cross contamination when changing tasks.
- Food Storage - Clean and Dry Location
Observation: Handsink located between the prep sink and prep table lacks splashguards.
Correction: Install approved splashguards on both sides of the handsink.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the Deli display cooler, 1-door work-top cooler, or keg cooler.
Correction: Provide thermometers in all coolers and freezers.
- Warewashing Machines, Sanitizer Level Indicator (repeated violation)
Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
Correction: Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Plumbing System Maintained in Good Repair
Observation: Rinse-arm wall braces broken.
Correction: Repair / replace broken wall braces.
- Toilet Room Receptacle Covered
Observation: The women's restroom lacks a covered trash can.
Correction: Provide a covered trash can in the women's restroom.
- Physical Facilities in Good Repair
Observation: Dead lamp in the men's restroom.
Correction: Replace the dead lamp in the men's restroom.
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03/08/2013 | Routine | |
Discussed Critical Items - Risk Factors That Cause Illness
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Food handlers carrying common towels on apron ties.
Correction: Ensure all food employees clean their hands by washings their hands at a handsinks. Do not carry common towels.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, pork, and poultry during storage by arranging each type of food in equipment so that cross contamination of one type with another is prevented.
- Nonfood Contact Surfaces
Observation: Gap at top of FRP panel behind bar.
Correction: Caulk gap at bottom of bar counter.
- Temperature Measuring Devices
Observation: There were no thermometers located in the prep cooler, keg cooler, or 2-door counter-top cooler.
Correction: Provide thermometers in all cold holding equipment.
- Warewashing Machines, Sanitizer Level Indicator
Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
Correction: Alter the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The keg cooler and glass chiller are not elevated off the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make one of the following corrections: 1. Install casters 2. Elevate the equipment to a minimum of 6 inches off the floor on approved legs.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Mechanical dishwasher not sanitizing. Drum empty. Unable to prime chemical sanitizer line.
Correction: Repair dishwasher. Monitor chemical levels more frequently. Use 3-vat sink to wash, rinse, & sanitize food equipment until dishwasher is working properly.
- Prohibitions - Single Service
Observation: Single-service items found stored in rear hallway.
Correction: Discontinue storage of food items in the rear hallway.
- Backflow Prevention Device, Design Standard
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
Observation: Rear kitchen handsink blocked.
Correction: Provide access to handsinks at all times. Remove bucket from sink basin.
- Plumbing System Maintained in Good Repair
Observation: Neck of rinse-arm leaking.
Correction: Repair leaking rinse-arm. Recommend wall braces on all rinse-arms.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: kitchen floor noted in need of cleaning.
Correction: Cleaning floors as often as necessary to keep them clean.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Kitchen handwashing sink by dining room door was not clean.
Correction: Keep handwashing facilities clean.
- Toilet Rooms - Closing Toilet Room Doors
Observation: The toilet room doors lacks self-closing devices.
Correction: Install self-closing devices on the restroom doors.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning product stored above clean food equipment at dishwasher.
Correction: Do not store toxic products above clean food equipment and food items.
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11/21/2011 | Routine | |
| No violation noted during this evaluation. | 10/17/2011 | Pre-Opening | |
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