Health Department Foodservice Permit not posted. Discussed several food safety & sanitation handouts with PIC.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Boxes of single service food items stored less than 6" off the floor.;Store single service food items at least 6" off the floor on approved shelving, dunnage racks, and/or carts.
Kitchenware and Tableware (repeated violation) Observation: Cup dispenser at service counter overfilled.
Correction: Do not overfill cup dispenser. Use original intact wrapper over lip of cups if the dispenser is broken, until repaired / replaced.
10/08/2015
Routine
Discussed EHP agreement with PIC.
Prohibitions - Single Service (corrected on site) Observation: Single-service food items stored under service area handsink.
Correction: Do not store single-service food items or clean food equipment under sinks or drainboards.
Kitchenware and Tableware (corrected on site) Observation: Single-service cup dispensers overfilled.
Correction: Do not overfill the cup dispensers.
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: The handwashing sink in the rear kitchen was being used for purposes other than washing hands.
Correction: The handwashing sinks are to be used for washing hands only.
09/09/2014
Routine
This food establishment is approved to serve food to the public. This inspection report could be used as a food permit until the official/hard copy be mailed. No violation noted during this evaluation.
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