Wee Folks Nursery Inc., 6200 Hopkins Rd, North Chesterfield, VA 23234 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Wee Folks Nursery Inc.
Address: 6200 Hopkins Rd, North Chesterfield, VA 23234
Type: Child Care Food Service
Phone: 804 275-2253
Total inspections: 8
Last inspection: 08/05/2015
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Inspection findings

Inspection date

Type
There are no violations noted during inspection.
No violation noted during this evaluation.		08/05/2015Routine
Notes:
Date mark and discard properly any commercially processed food items that have been used once.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The commercially processed ready-to-eat (RTE) cheese sauce in the refrigeration unit is not labeled with a ""consume by"" date.
    Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
02/03/2015Routine
Notes:
Hot water in the employee/children bathroom is turned off due to the safety/scolding . Employees will double wash hands in the kitchen.
Gloves must be worn when touching ready-to eat food.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employee observed handling ready-to-eat (RTE) food with her bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient air temperature measuring device (degrees F) located in the reach-in cooler back room is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
08/01/2014Routine
Non-critical violations must be corrected within 30 days.
Notes:
Repair refrigeration unit and ensure cold holding temperature of 41 F or less. Do not store any PHFs inside until unit is repaired.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced cheese cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Refrigerator in the back room was observed in a condition that prevents necessary maintenance and easy cleaning. Internal temperature of the unit found at 49 F.
    Correction: Adjust unit to 41 F or less to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Water Capacity*
    Observation: Hot water cut off in the restroom used by food employee.
    Correction: Ensure that water heater is turned on and set at proper operating temperature.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the lady's restroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
04/03/2014Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		09/27/2013Routine
Non-critical violations must be corrected within 30 days.
Adequate food stem thermometer and chemical test kit.
  • Light Bulbs Protective Shielding
    Observation: Light bulb inside both reach-in coolers not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the back room freezer.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
05/29/2013Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		02/22/2013Routine
No violations noted at time of inspection. Facility is clean and well organized.
Adequate 3 compartment sink and chlorine test kit on hand.
Need to purchase a new food testing thermometer with a range of 0 - 220 degrees F. The one on hand is not accurate and can not be used for cold foods.
Reviewed safe cooking and holding temperatures.
No violation noted during this evaluation.		11/02/2010Routine

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