Restaurant: Waffle House #2143
Address: 5937 Hopkins Rd, North Chesterfield, VA 23234
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 01/06/2016
No violations noted. Observed good hand washing practices from management as well as employees. No violation noted during this evaluation.
01/06/2016
Routine
Notes: Prep unit must be adjusted to the internal temperature that will support 40 - 41 F or less in the top portion of unit. Maintenance was working on unit adjustment at the time of inspection. Management to monitor temperature of the food in the top portion during hours of operation.
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Sliced tomatoes and chopped ham cold holding at improper temperatures in the top portion of prep table.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
08/19/2015
Routine
Construction, materials and equipment meet standard. 20140313-057 NOTES: 1. Water heater A.O. Smith BT 80 300, recovery 72.82 gal
Outer Openings - Protected Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Self-closure device on back kitchen door is not effective
Correction: Protect the food establishment against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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