Hopkins Road Elementary, 6000 Hopkins Road, North Chesterfield, VA 23234 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Hopkins Road Elementary
Address: 6000 Hopkins Road, North Chesterfield, VA 23234
Type: Public Elementary School Food Service
Phone: 804 743-3665
Total inspections: 9
Last inspection: 09/15/2015
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Inspection findings

Inspection date

Type
The two plastic black lids for the outside refuse are bended, not providing a tight fit. Need to be replace to prevent the harborage of insects and the entrance of vectors.
Nature Seal is being used as a preservative for fresh cut fruit.
No violation noted during this evaluation.		09/15/2015Routine
Notes:
warning: one of the double doors to the restroom must be closed at all times
No violation noted during this evaluation.		05/11/2015Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		01/08/2015Routine
There are no violations noted during inspection.
Notes:
Reminder for employees to keep the door to the restroom closed at all times.
No violation noted during this evaluation.		09/11/2014Routine
Non-critical violation must be corrected within 30 days.
Notes:
Suggested before making tuna salad pre-chill can of tuna.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Broccoli and Marinara sauce hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Milk cooler was observed in a condition that prevents necessary maintenance and easy cleaning. Unit is leaking when its getting warm outside.
    Correction: Repair/adjust milk cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/12/2014Routine
No violation noted during this evaluation.01/09/2014Routine
Non-critical violations must be corrected within 30 days.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the reach-in coolers and hot boxes.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
09/09/2013Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		03/08/2013Routine
Observed good hand washing practices and use of single-use gloves when handling ready-to-eat foods.
Quaternary sanitizer in use tested within manufactures acceptable range. Dish machine temperature: Wash - 168 F., Final Rinse - 194 F.
  • Single-Service and Single-Use, Characteristics*
    Observation: Observed use of non-food grade bags (trash liners) as a single-use/single-service food contact material covering the electric meat slicer and floor mixer.
    Correction: Discontinue use of non-food grade bags (trash liners) as food contact material. Provide single-service and single-use articles that are safe and clean, and will not allow the transfer of colors, odors, or tastes to the food. Use only approved food grade bags on food contact surfaces and equipment.
09/29/2010Routine

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