No violations noted.
No violation noted during this evaluation. | 12/10/2015 | Routine | |
There are no violations noted during inspection.
Replace thermometer in the front low reach-in cooler.
No violation noted during this evaluation. | 05/14/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: The box of chicken wings left on the counter for long time cold holding at improper temperatures in the pizza table.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the mop sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at hand sink near pizza table.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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11/12/2014 | Routine | |
Critical violation must be corrected within 10 days, non-critical violations must be corrected within 30 days.
Notes:
Keep lids on during slow business to ensure cold holding temperatures in the top portion of pizza table.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the small Beverage-Air refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at hand sink near pizza table used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: White spray bottle with clear liquid observed without label.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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05/08/2014 | Routine | |
Non-critical violations must be corrected within 30 days.
Notes:
Please replace thermometers in the Walk-in Cooler and small dressing cooler.
- Prohibitions
Observation: Clean wiping cloths found stored in the restroom.
Correction: Discontinue storage of clean wiping cloths in a location subject to contamination.
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11/04/2013 | Routine | |
Critical violation must be corrected within 10 days. Non-critical violation must be corrected within 30 days.
Notes:
Ones the package is open, mark it with 7 days sell or discard time.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The ready-to-eat (RTE) commercially processed sausage, chicken wings, boneless chicken, ham in the refrigeration unit was not properly dated for disposition after opening. Packages/containers marked with receiving date and discarding date, unknown when packages were opened.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Lid of pizza unit was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the pizza unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory near 3 VAT sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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05/03/2013 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza #4028, 4152 Meadowdale Blvd., North Chesterfield, VA 23234 »