Waffle House, 1309 West Broad Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Waffle House
Address: 1309 West Broad Street, Richmond, VA 23220
Type: Full Service Restaurant
Phone: 804 358-0308
Total inspections: 8
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/10/2015Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: The food worker is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Coffe spoons stored with food-contact surface facing up, not inverted.
    Correction: Store inverted or covered.
05/13/2015Routine
Standardization inspection conducted at this facility.
No violation noted during this evaluation.		03/17/2015Training
No violation noted during this evaluation.01/23/2015Complaint
No violation noted during this evaluation.08/15/2014Risk Factor
  • Equipment - Cutting Surfaces
    Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces
    Observation: Observed accumulation of grime on the bottom shelf of the Delfield refrigerator.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
04/17/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The food handler is storing personal drinks in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
    Correction: All food handlers must store their personal drinks in the designated break area away from food preparation/handling areas to prevent cross contamination.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Raw shelled eggs for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
06/13/2013Routine
No violation noted during this evaluation.05/08/2013Routine

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