- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: insides of the stack ovens. (These are scheduled for cleaning during this slow down period)
Correction: Clean and sanitize these surfaces for food contact.
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12/03/2015 | Routine | |
Foods for the concession stands are stored here at the commissary.
No violation noted during this evaluation. | 07/23/2015 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) sliced turkey, ham, and prepared sweet potatoes, etc. in the refrigeration unit is not properly dated for disposition. (corrected with date / dots
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Plastic ice bucket (HACCP) was observed in a state of disrepair and damaged.
Correction: Repair the ice bucket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice bucket, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:( warmer drawers).
Correction: Maintain nonfood-contact surfaces of equipment clean.
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11/19/2014 | Routine | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The purchased / prepared macaroni salad (7/11/14) and the purchased / prepared pasta salad (7/01/14) are beyond the use by dates.
Correction: Ensure food is safe and unadulterated. Foods were discarded.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the one double door freezer has accumulations of grime and debris. (Freezer broke down. Foods were discarded. But no one cleaned up the bottom of the freezer.)
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the commissary / kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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07/17/2014 | Routine | |
Inspection for the health permit renewal.
- Permits (repeated violation)
Observation: Permit is not posted in a place where it is readily observable by the public.
Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment.
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11/05/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered sheet pan of cooked meatballs in the (Continental Freezer #2)
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: (refer #2):The prepared ready-to-eat sliced and prepared turkey and other prepared sandwiches in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the commissary kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Permits
Observation: Permit is not posted in a place where it is readily observable by the public.
Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment.
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05/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Vcu Siegel Center Commissary, 1200 West Broad Street, Richmond, VA 23284 »