Teddy's Restaurant, 11804 Nickelsville Hwy., Nickelsville, VA 24271 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Teddy's Restaurant
Address: 11804 Nickelsville Hwy., Nickelsville, VA 24271
Type: Full Service Restaurant
Phone: 276 479-3128
Total inspections: 12
Last inspection: 02/24/2016
Address: 11804 Nickelsville Hwy., Nickelsville, VA 24271
Type: Full Service Restaurant
Phone: 276 479-3128
Total inspections: 12
Last inspection: 02/24/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| There were no previous open hazards to follow-up on. Owners are extremely diligent in adhering to food safety practices and standards and passing along their knowledge to their employees. Responses to questions posed by EHS to employees were answered correctly each time with well thought out explanations No violation noted during this evaluation. | 02/24/2016 | Routine | |
| Facility very clean. All food temperatures good. Observed good food handling and hand washing. Thank you. No violation noted during this evaluation. | 10/24/2015 | Risk Factor | |
| Observed good handwashing practice. All food temperatures and sanitizer concentrations good. Thank you. No violation noted during this evaluation. | 06/18/2015 | Risk Factor | |
| Facility very clean. All food temperatures good. Thank you. No violation noted during this evaluation. | 02/20/2015 | Routine | |
| There were no previous open hazards to follow-up on. The ambient temperature of the Whirlpool refrigerator was above 41 degrees F. due to the recent addition of cut tomatoes. Temperatures of other time and temperature control for safety (TCS) foods in that refrigerator were at or below 40 degrees F. EHS observed cook using one spatula on the grill. Please use caution when going from one food to another as one food (i.e., eggs) may be cooked while another food on the grill (i.e., sausage) may not be cooked, resulting in cross contamination if you go from one food to the other. It is highly recommended that you use more than one spatula on the grill. No hazards were observed during this inspection. No open hazards for this facility. No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
There were no previous open hazards to follow-up on. This inspection focused on employee health, hand washing, no bare hand contact with ready-to-eat foods, proper sanitization of utensils, equipment and food contact surfaces, and food temperatures. The temperature of the Frigidaire refrigerator was above 41° because of its close proximity to the grill and the fact that the door was continually being opened and closed during this inspection. All time and temperature control for safety (TCS) foods in that refrigerator were at or below 41°F. Single hazard observed during this inspection was corrected during the inspection. There are no open hazards for this facility. Thank you.
|
07/14/2014 | Risk Factor | |
There were no previous open hazards to follow-up on. EHS discussed with person-in-charge (PIC) how foods are held using temperature or time as a control. PIC stated they only use temperature as a control, not time. Hot and cold holding times and temperatures as well as cooling times and temperatures were discussed at length. After tomatoes are cut, they are placed in a tall plastic container where it appears they are not able to cool down properly within a 4-hour time frame. EHS explained to PIC why she needed to place the sliced tomatoes in containers only 2-3" high until the tomatoes were 41°F or less. EHS also told staff to stop putting chlorine bleach in with the detergent and water in the wash sink at the 3-compartment sink. Good use of hair restraints and gloves observed. Single hazard observed during this inspection was corrected during the inspection. There are no open hazards for this facility.
|
04/07/2014 | Routine | |
Facility very clean. All food holding and cook temperatures good. Discussed proper documentation using time as control and proper hand washing and glove use. Discussed cooking temperatures of potentially hazardous foods. Thank you.
|
12/16/2013 | Routine | |
| Inspection after lunch rush. No foods being cooked at time of inspection. 3 compartment sink set up properly with proper concentration of cl, and proper procedures observed. Tomatoes in prep unit held with time as control, proper documentation observed. All food holding temperatures good. Thank you. No violation noted during this evaluation. | 09/26/2013 | Risk Factor | |
Inspection focused on food temperatures and hand washing. All temperatures good. Good hand washing and no bare hand contact observed. Thank you.
|
06/17/2013 | Risk Factor | |
Observed good food handling practice. Potentially hazardous foods moved from Frigidaire to 3 door refrigerator. Suggest owner have repairman look at Frigidaire refrigerator. Thermostat turned as low as possible. Location in front of grill may have an effect on cooling capabilities of refrigerator.
|
02/25/2013 | Risk Factor | |
| Hazard 0850 from the November 14, 2012 inspection has been corrected. Discussions between EHS and facility owner resulted in a change to the previously signed Risk Control Plan. A new plan will be signed by both parties with a follow-up inspection done in about 30 days. No violation noted during this evaluation. | 01/02/2013 | Follow-up |
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