Inspection findings | Inspection date | Type | |
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Foods on left side of pizza prep unit not holding at proper temperature. Lid being open next to pizza oven while making breakfast pizzas probably the problem since unit is working fine everywhere else. Suggest maybe using time as control for breakfast items on that side of pizza prep or making sure lid is kept closed. Suggest using small quantities of foods on that side as well.Light fixture in walk in cooler not working, that needs to be addressed also. Thank you.
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10/24/2015 | Risk Factor | |
Facility very clean. Observed good personal hygiene and all employees were wearing hats. Thank you.
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04/28/2015 | Routine | |
Hazard 0240 from the April 17, 2014 inspection was observed as a repeat hazard during this inspection. Person in charge will have maintenance look at the temperature of the prep refrigerator as it appears foods kept nearest the oven (the beef and mozzarella cheese) were the only ones out of temperature. Facility needs to procure a food temperature thermometer and periodically check and record the temperatures of their foods. Chlorine sanitizer bucket was properly set up during this inspection. Test strips are available and were used. Foods were all date marked using the Julian calendar. The Haier microwave was observed soiled on the inside top
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10/20/2014 | Risk Factor | |
There were no previous open hazards to follow-up on. Good use of gloves observed. Sanitizer at acceptable level. Date marking is well done, however, facility is using two different ways to date mark foods. Consistently use one way (Julian date) to date mark all potentially hazardous foods. No critical hazards observed. Single open non-critical hazard to be corrected immediately. Thank you.
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04/17/2014 | Routine | |
There was no evidence of violations in regards to concerns from complaint received March 3, 2014. Concerns were discussed with the person-in-charge. Items at the salad bar were all found to be at or below 41°F. Lettuce looked crisp and was mostly green. Coffee pot was clean but tea was on the counter around the tea urn. EHS asked person-in-charge to clean up area around urn and then come back in about 30 minutes to see if anything was leaking. A look underneath the equipment revealed no leaks there so it could be that someone simply spilled some tea around the base of the urn. No violation noted during this evaluation. | 03/03/2014 | Complaint | |
Inspection focused on cold holding temperatures and date marking. No foods prepared at time of inspection. Observed recalled potato salad being removed from service. Facility clean and organized. Thank you. No violation noted during this evaluation. | 10/23/2013 | Routine | |
No food was being prepared at time of inspection. Facility clean and organized. Thank you. No violation noted during this evaluation. | 04/15/2013 | Risk Factor |
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