Hilton Elementary School, 303 Academy Rd., Hiltons, VA 24258 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Hilton Elementary School
Address: 303 Academy Rd., Hiltons, VA 24258
Type: Public Elementary School Food Service
Phone: 276 386-7430
Total inspections: 10
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type
HACCP sheets kept and up to date. Facility very clean. Thank you.
No violation noted during this evaluation.		08/19/2015Risk Factor
Facility very clean. HACCP sheets kept and up to date.Thank you.
No violation noted during this evaluation.		05/19/2015Risk Factor
Facility very clean. Good label and dating of foods, HACCP sheets kept and up to date. Thank you.
  • Physical Facilities in Good Repair
    Observation: Ceiling in kitchen is not maintained in good repair.Ceiling is leaking and causing paint to flake.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/04/2015Routine
There were no previous open hazards to follow-up on. Pre-cooked meatballs were heated on the stove to 155 degrees F and green beans to 204 degrees F. Ham and cheese sandwiches were just placed in warmer to heat up. EHS discussed with person in charge changes coming to the food regulations regarding having a person certified in food safety on staff and cut greens will be considered time and temperature control for food safety (TCS) foods. No hazards were observed during this inspection. Facility very clean and well maintained. Staff knowledgeable about all aspects of food safety practices. Thank you.
No violation noted during this evaluation.		11/12/2014Risk Factor
There were no previous open hazards to follow-up on. Pre-cooked chicken quesadillas were heated to 177 degrees F. and cheese pizza to 171 degrees F. Green beans on serving line 153 degrees F. This inspection focused on employee health, hand washing, and cold holding temperatures. No hazards observed during this inspection.
No violation noted during this evaluation.		08/19/2014Risk Factor
There were no previous open hazards to follow-up on. Kitchen staff is extremely knowledgeable regarding food safety. Hand washing done well and appropriately. No bare hand contact with ready-to-eat foods. Pork 'n beans on stove (144 degrees F), broccoli and cheese on serving line (141 degrees F), and chicken nuggets in oven (157 and 160 degrees F). No hazards were observed during this inspection. Thank you.
No violation noted during this evaluation.		04/07/2014Routine
Facility very clean. HAACP sheets kept and up to date. All food temperatures good. Thank you.
No violation noted during this evaluation.		12/04/2013Risk Factor
HACCP logs kept and up to date. Facility very clean. Thank you.
No violation noted during this evaluation.		08/16/2013Risk Factor
Inspection focused on cold holding temperatures. HAACP sheets kept and up to date. Facility very clean. Thank you.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Ice scoop in ice.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
04/08/2013Routine
Hazard 1570 from the March 27, 2012 inspection has been corrected. This inspection focused on employee health, hand washing, no bare hand contact with ready-to-eat foods, cold holding and proper sanitization of equipment and utensils. Single hazard observed during this inspection was corrected during the inspection. Kitchen is clean and well-maintained. There are no open hazards for this facility. Thank you.
  • Person in Charge (corrected on site)
    Observation: Person unnecessary to the food establishment operation was observed entering the kitchen and then going to the ice machine to fill her cup with ice. She then left the ice scoop handle sitting on top of the ice.
    Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
12/13/2012Risk Factor

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