Gasthaus Edelweiss, 262 Meadowlark St., Weber City, VA 24290 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Gasthaus Edelweiss
Address: 262 Meadowlark St., Weber City, VA 24290
Type: Full Service Restaurant
Phone: 276 386-3724
Total inspections: 10
Last inspection: 03/25/2016

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Inspection findings

Inspection date

Type

No food being prepared at time of inspection. All food holding temperatures good. Facility very clean. Thank you.
No violation noted during this evaluation.
03/25/2016Routine
There were no previous open hazards to follow-up on. No foods were being cooked at the time of this inspection. Facility is clean
No violation noted during this evaluation.
09/17/2015Risk Factor
There were no previous open hazards to follow-up on. No cooking was observed during this inspection. Three-compartment sink was not set up. Ready-to-eat foods were labeled and dated. Kitchen was clean and organized. No hazards observed during this inspection. Thank you.
No violation noted during this evaluation.
03/09/2015Routine
No violation noted during this evaluation.11/06/2014Risk Factor
No foods prared during inspection. Facility very clean. Thank you.
No violation noted during this evaluation.
07/10/2014Risk Factor
Good food handling observed during inspection. All food temperatures good facility very clean.. Thank you.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Serving spoon on edge of handsink prone to contamination from handwashing.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the kitchen is being used for purposes other than washing hands. Tube of tenderloin in handsink preventing access to handsink for handwashing.
    Correction: The handwash facility identified above is to be used for washing hands only
03/06/2014Routine
There were no previous open hazards to follow-up on. This inspection focused on personal cleanliness and food temperatures. Red cabbage was cooking on the stove
No violation noted during this evaluation.
11/07/2013Risk Factor
There were no previous open hazards to follow-up on. This inspection focused on hand washing and food temperatures. No cooking was done during this inspection as there weren't any customers in the establishment. Two customers did come in just as EHS was leaving. No hazards observed during this inspection. Thank you.
No violation noted during this evaluation.
08/15/2013Risk Factor
There were no previous open hazards to follow-up on. This inspection focused on employee health, cold holding temperatures and date marking. Red cabbage was the only food cooking at the time of this inspection. Hair restraints were worn. Facility clean. No hazards observed during this inspection. Thank you.
No violation noted during this evaluation.
05/16/2013Risk Factor
Hazard 0240 from the May 4, 2012 inspection has been corrected. Good use of gloves and hair restraints observed. Minimal cooking was being done during this inspection. Facility is only open for dinner when advance reservations have been made. Patrons who had made reservations for dinner during the time of this inspection did not show up or call to cancel their reservations. No open hazards for this facility.
No violation noted during this evaluation.
02/08/2013Routine

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