Houchens Food Group Inc. # 374, 969 U.S. Hwy 23 South, Weber City, VA 24290 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Houchens Food Group Inc. # 374
Address: 969 U.S. Hwy 23 South, Weber City, VA 24290
Type: Fast Food Restaurant
Phone: 276 225-0135
Total inspections: 6
Last inspection: 10/24/2015
Address: 969 U.S. Hwy 23 South, Weber City, VA 24290
Type: Fast Food Restaurant
Phone: 276 225-0135
Total inspections: 6
Last inspection: 10/24/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility very clean. All food temperatures good. No hot holding of foods at time of inspection. Good record keeping of foods date/temperatures. Thank you. No violation noted during this evaluation. | 10/24/2015 | Risk Factor | |
Facility very clean. Good label and dating of foods. Thank you.
|
04/28/2015 | Routine | |
| There were no previous open hazards to follow up on. EHS discussed with person in charge (PIC) the upcoming change to the food regulations that will require an individual on staff in a manager or supervisory position to be certified in food safety. The PIC said she is currently ServSafe certified and will provide her certificate number and expiration date to the EHS in the next couple of days. EHS also explained the change that will result in cut greens being considered Time and Temperature Control for Food Safety (TCS) food items. The sanitizer at the 3-compartment sink was 150 ppm (acceptable range is 150-400 ppm). Test strips were used appropriately to determine sanitizer strength. PIC well versed in food safety practices. Facility very clean and organized. There are no open hazards for this facility. Thank you. No violation noted during this evaluation. | 10/29/2014 | Risk Factor | |
| There were no previous open hazards to follow-up on. This inspection focused on pre-opening activities. EHS observed Cambro and oven proofer being cleaned and wash sink set up. Facility is extremely clean and food dated appropriately. Person-in-charge very knowledgeable about food safety regulations and practices. No hazards were observed during this inspection. Thank you. No violation noted during this evaluation. | 05/15/2014 | Routine | |
| Good label and dating of foods. Good record keeping . Observed good personal hygiene. All food temperatures good. Very clean establishment. Thank you. No violation noted during this evaluation. | 11/22/2013 | Risk Factor | |
| Facility very clean. Good date marking and temperature logs kept and up to date. Thank you. No violation noted during this evaluation. | 05/18/2013 | Routine |
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