Taco Bell #26790, 7230 Richmond Hwy, Alexandria, VA 22306 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell #26790
Address: 7230 Richmond Hwy, Alexandria, VA 22306
Type: Fast Food Restaurant
Phone: 703 765-1249
Total inspections: 5
Last inspection: 07/17/2015

Restaurant representatives - add corrected or new information about Taco Bell #26790, 7230 Richmond Hwy, Alexandria, VA 22306 »


Inspection findings

Inspection date

Type

The purpose of today's visit was to conduct a routine assessment. Please continue to employ the following practices as a means to incorporate Active Managerial Control:
1. Train employees on employee health policy posted regularly at bimonthly meetings
2. Record line temperatures daily
3. Maintain food temperature logs for both hot holding and cold holding items.

No violation noted during this evaluation.
07/17/2015Risk Factor
The purpose of today's visit was to conduct a routine assessment. Please continue adhering to standards in place to ensure safe food handling. It was a pleasure serving your facility today and I look forward to your next assessment.
No violation noted during this evaluation.
02/11/2015Routine
No violation noted during this evaluation.06/24/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
  • Critical: Equipment / Food-Contact / Visibly Clean (corrected on site)
    Observation: The following equipment/utensils were observed soiled to sight and touch: spoons and scoops located in the storage area by the back door.
    Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.
12/06/2013Risk Factor
The purpose of this visit was to conduct a routine inspection. EHS provided manager with updated Employee Health documents in Spanish, observed previously provided documents in English. Please fax five sample signed employee health agreements no later than Wednesday, July 24, 2013. Please keep all the signed employee health agreements in the facility, available for review during future inspections.
Water heater: AO Smith BTH-120-100 120,000 BTUa

  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
07/10/2013Routine

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