Kabob And Curry Sweets, 2913a Arlington Dr, Alexandria, VA 22306 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Kabob and Curry Sweets
Address: 2913a Arlington Dr, Alexandria, VA 22306
Type: Full Service Restaurant
Phone: 703 768-4100
Total inspections: 4
Last inspection: 03/28/2016

Restaurant representatives - add corrected or new information about Kabob And Curry Sweets, 2913a Arlington Dr, Alexandria, VA 22306 »

Inspection findings	Inspection date	Type
The purpose of today's visit was to conduct a routine assessment. The following suggestions have been made as a means to incorporate Active Managerial Control (AMC): 1. Train employees to monitor hot and cold temperatures using temperature logs 2. Monitor sanitizing practices using concentration log Equipment / Non-food Contact / Visibly Clean Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: STOVE, TANDOORI OVEN. Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction. Cleaning Frequency for Physical Facilities Observation: Observed that the FLOOR, WALL in the KITCHEN NEAR COOKLINE is in need of cleaning. Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.	03/28/2016	Routine
The purpose of today's visit was to conduct a risk factor assessment. The following suggestions have been made as a means to incorporate Active Managerial Control (AMC): 1. Provided covered drinking containers and straws for employee use while working in kitchen 2. Review Employee Health Policy with all long term employees regularly (i.e., biannually) 3. Create and monitor food/equipment temperature logs (hot holding, cold holding, cook, reheating and cooling) Provided the following documents for future reference: 1. Cooling methods document (English) 2. Sample cooling log (English) 3. How to prevent cross contamination document (English, Urdu) 4. Pest Management guidance (English) Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site) Observation: A food handler was observed drinking from an uncovered beverage container while in the kitchen. OBSERVED EMPLOYEE DRINKING FROM UNCOVERED STYROFOAM CUP WHILE IN PREP AREA OF KITCHEN. Correction: Food employees may drink only from a covered container using a straw. EMPLOYEE MOVED TO CUSTOMER LOBBY AREA TO FINISH DRINK. Critical: Food Protection from Contamination / Separate Types of Raw Animal Foods (corrected on site) Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: IN TRUE 1 DR UPRIGHT COOLER- RAW CHICKEN BEING STORED OVER RAW BEEF, RAW LAMB. Correction: Raw animal foods shall be sorted by their "type" and cooking temperatures while in storage inside a refrigerator or freezer. For example, if using ONE shelving unit for storage of ONLY raw foods, the foods shall be sorted in this manner: 1) raw poultry (chicken, turkey, or duck) shall be stored on the BOTTOM shelf (165°F cook temperature), 2) raw ground beef and ground pork shall be stored on the shelf above poultry (155°F cook temperature), and 3) raw pork (chops, ribs), seafood, and shell eggs shall be stored on the top shelf above beef (145°F cook temperature). RAW CHICKEN RELOCATED TO BOTTOM SHELF OF COOLER.	09/14/2015	Risk Factor
Steam table has been repaired, recorded temperature 166F, broken lights replaced, grease in the kitchen removed. Gaskets for the walk-in cooler have been ordered. Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days). Equipment additions/replacement/changes are not allowed without Health Department approval. Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. No violation noted during this evaluation.	08/07/2015	Pre-Opening
Approval for a Health Department Permit Operate is denied at this time. Review the cited items above. All items must be corrected as recommended at the time of the next pre-opening inspection. . Equipment / Good Repair / Operation Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 2 DR REACH IN SERVICE AREA 61F Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. Equipment / Good Repair / Components / Gaskets Observation: The door gaskets of the following unit damaged: Walk in cooler Correction: Repair/reolace gASKETS. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Modifications to FDA Food Code/Section 4-205.10, Equipment Certification Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment: MICROWAVE Correction: REMOVE HOUSEHOLD MICROWAVE AND REPLACE IT WITH A COMMERCIAL MICROWAVE.Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use. Plumbing / Maintained in Good Repair Observation: The HANDWASHING SINK BASIN IN THE KITCHEN is slow to drain. Correction: REPAIR THE SINK. A plumbing system shall be maintained in good repair. Handwashing Cleanser, Available at Handwashing Facilities Observation: Observed that hand soap was not provided at each handwashing sink. Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. Hand Drying Provision / Individual, Disposable Towels Observation: Observed that paper towels were not provided at each handwashing sink. Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. Physical Facilities Good Repair Observation: Observed FALLING LIGHT SHIELD IN THE KITCHEN. Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities Good Repair Observation: Observed accumulation of mold around 3 compartment sink, is not maintained in good repair. Correction: Remove mold around sink and recock. Poor repair and maintenance compromises the functionality of the physical facilities. Cleaning Frequency for Physical Facilities Observation: Observed ACCUMULATION OF GREASE IN THE KITCHEN, DIRTY TOILETS, DIRTY FLOOR IN DRY STORAGE ROOM AND ARE need of cleaning. Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.	08/04/2015	Pre-Opening

Kabob and Curry Sweets respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Best Pollo Latino	Alexandria, VA
Blue & White Carry-Out	Alexandria, VA
Yammi Market & Cafe	Alexandria, VA
Subway #47226	Alexandria, VA
Envoy of Alexandria, LLC	Alexandria, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA

Restaurants in neighborhood

Name
Starbucks Coffee #23464
Starbucks at Safeway #1950
Yogurt City
Pizza Hut #23597
McDonald's #5001
Five Guys Burgers and Fries
Moe's Southwest Grill
IHOP #566

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses