Copy of service invoice received for dishmachine.
- Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution. OBSERVED A SANITIZING RINSE SOLUTION BETWEEN 0-10PPM.
Correction: PLEASE HAVE DISH MACHINE SERVICED WITHIN 5 DAYS.Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: PLEASE OBTAIN CFM CARD WITHIN 30 DAYS. Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. .
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: PLEASE PROVIDE A COVERED TRASH CAN IN UNISEX EMPLOYEE RESTROOM WITHIN 30 DAYS. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Physical Facilities Good Repair
Observation: Observed that the FLOOR,CEILING ARE not maintained in good repair.
Correction: PLEASE REPLACE/REPAIR MISSING CEILING TILE ABOVE WATER HEATER WITHIN 60 DAYS. PLEASE REPLACE/REPAIR BROKEN FLOOR TILES LOCATED NEAR 3-VAT SINK AND WALK-IN COOLER WITHIN 60 DAYS. Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/23/2015 | Follow-up | |
The purpose of today's visit was to conduct a follow-up inspection to verify chlorine sanitizer solution concentration of the low temperature warewashing machine. Dishmachine has not received service as requested in previous inspection report. Dishmachien remains in disrepair and teh 3-vat sink is being used for warewashing. Third request made for dishmachine service and invoice.
- Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution. OBSERVED A SANITIZING RINSE SOLUTION BETWEEN 0-10PPM.
Correction: PLEASE HAVE DISH MACHINE SERVICED WITHIN 5 DAYS.Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: PLEASE OBTAIN CFM CARD WITHIN 30 DAYS. Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. .
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: PLEASE PROVIDE A COVERED TRASH CAN IN UNISEX EMPLOYEE RESTROOM WITHIN 30 DAYS. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Physical Facilities Good Repair
Observation: Observed that the FLOOR,CEILING ARE not maintained in good repair.
Correction: PLEASE REPLACE/REPAIR MISSING CEILING TILE ABOVE WATER HEATER WITHIN 60 DAYS. PLEASE REPLACE/REPAIR BROKEN FLOOR TILES LOCATED NEAR 3-VAT SINK AND WALK-IN COOLER WITHIN 60 DAYS. Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/30/2015 | Follow-up | |
The purpose of today's visit was to conduct a follow-up assessment to observe sanitizer concentration for the low temperature warewashing machine. Second request for dishmachine invoice has been made and the outstanding violation has not been corrected. Provided Certified Food Manager (CFM) with contact information and requested e-mail correspondence from general manager in order to obtain an update on the status of dishmachine repair. Dishes are currently beign washed, rinsed, and sanitized in the 3-vat sink.
- Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution. OBSERVED A SANITIZING RINSE SOLUTION BETWEEN 0-10PPM.
Correction: PLEASE HAVE DISH MACHINE SERVICED WITHIN 5 DAYS.Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: PLEASE OBTAIN CFM CARD WITHIN 30 DAYS. Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. .
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: PLEASE PROVIDE A COVERED TRASH CAN IN UNISEX EMPLOYEE RESTROOM WITHIN 30 DAYS. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Physical Facilities Good Repair
Observation: Observed that the FLOOR,CEILING ARE not maintained in good repair.
Correction: PLEASE REPLACE/REPAIR MISSING CEILING TILE ABOVE WATER HEATER WITHIN 60 DAYS. PLEASE REPLACE/REPAIR BROKEN FLOOR TILES LOCATED NEAR 3-VAT SINK AND WALK-IN COOLER WITHIN 60 DAYS. Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/16/2015 | Follow-up | |
The purpose of today's visit was to conduct a risk factor assessment. Please send the following information to the Health Department within 5 days:
1. Copy of service invoice for dish machine
Suggestions made to create and monitor sanitizer solution concentration logs as a means to incorporate Active Managerial Control (AMC). Please continue to record and monitor cold holding temperatures, train all employees yearly on safe food handling practices, and promote proper hand washing techniques.
- Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
Observation: When tested, the low temperature, chemical sanitizing warewashing machine was observed with a sanitizing rinse concentration of less than 50 ppm chlorine solution. OBSERVED A SANITIZING RINSE SOLUTION BETWEEN 0-10PPM.
Correction: PLEASE HAVE DISH MACHINE SERVICED WITHIN 5 DAYS.Immediately discontinue use of the dishmachine. Until the machine is adequately repaired, set up the three-compartment sink to manually wash, rinse and sanitize food-contact surfaces using a sanitizing solution at the proper concentration of at least 50 to 100 ppm total chlorine.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: PLEASE OBTAIN CFM CARD WITHIN 30 DAYS. Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. .
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: PLEASE PROVIDE A COVERED TRASH CAN IN UNISEX EMPLOYEE RESTROOM WITHIN 30 DAYS. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Physical Facilities Good Repair
Observation: Observed that the FLOOR,CEILING ARE not maintained in good repair.
Correction: PLEASE REPLACE/REPAIR MISSING CEILING TILE ABOVE WATER HEATER WITHIN 60 DAYS. PLEASE REPLACE/REPAIR BROKEN FLOOR TILES LOCATED NEAR 3-VAT SINK AND WALK-IN COOLER WITHIN 60 DAYS. Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/22/2015 | Routine | |
The purpose of this inspection is to conduct a routine inspection. Thank you for accompanying me throughout the inspection. No violations found during time of inspection.
No violation noted during this evaluation. | 11/12/2014 | Routine | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
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08/30/2013 | Routine | |
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