Mcdonald's #5001, 7614 Richmond Hwy, Alexandria, VA 22306 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #5001
Address: 7614 Richmond Hwy, Alexandria, VA 22306
Type: Fast Food Restaurant
Phone: 703 768-1930
Total inspections: 5
Last inspection: 07/15/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment. Please continue the following practices as a means to incorporate Active Managerial Control:
1. Daily line checks to monitor cold holding/hot holding/cook temperatures.
2. Food temperature logs
3. Thorough and regular employee health training
4. Proper hand washing training and techniques.
No violation noted during this evaluation.		07/15/2015Risk Factor
The purpose of today's inspection was to conduct a routine assessment. Please continue to train long-term employees on employee health policy every six months, as you have been doing. This ensures that information regarding employee health, and conversely it's impact on food safety, is retained. Discussed in detail the reporting and exclusion policy currently in place. It was a pleasure serving you and your facility today and I look forward to your next assessment.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at HAND SINK NEAR WALK-IN COOLER.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. HAND SOAP WAS PROVIDED.
02/06/2015Routine
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit(s) are (missing, damaged):--OBSERVED DAMAGED GASKET ON 1 DOOR(DR) UNDER COUNTER(UC) REACH-IN(RI) SMOOTHIE COOLER.
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Cleaning Frequency for Physical Facilities (corrected on site)
    Observation: Observed that the FLOOR DRAIN NEXT TO THREE COMPARTMENT SINK is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
06/23/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.		11/14/2013Risk Factor
  • Equipment / Good Repair / Operation (corrected on site)
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: BEVERAGE AIR 1DR UC RI (UNDER COFFEE) READING 67F. MILK READING 60F IN THE UNIT WAS DISCARDED BY CFM.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.--CFM REALIZED THE UNIT WAS UNPLUGGED. ALL PHF'S WERE REMOVED FROM THE UNIT. DO NOT PLACE PHF IN THE UNIT UNTIL IT READS 41F OR BELOW. UNIT READING 50F AFTER 30 MINUTES OF BEING PLUGGED IN.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs. (corrected on site)
    Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.--OBSERVED PINK RESIDUE ALONG INSIDE OF ICE BIN.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.--CFM REMOVED SURFACE ICE AND CLEANED THE PINK RESIDUE.
  • Equipment & Utensils / Air-Drying or Adequate Draining Required (corrected on site)
    Observation: PLASTIC BINS were found stacked while wet after cleaning and chemical sanitization.
    Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. --CFM UNSTACKED BINS TO ALLOW TO AIR DRY.
  • Physical Facilities Good Repair (corrected on site)
    Observation: Observed that the FLOOR DRAIN ON PREP SINK is not maintained in good repair.--OBSERVED WATER SPILLING OUT ONTO FLOOR DUE TO DRAIN COVER.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.--CFM REPAIRED DRAIN COVER.
07/16/2013Routine

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