The purpose of today's visit was to conduct a routine assessment. The following suggestions have been made as a means to incorporate Active Managerial Control:
1. Train employees to date mark all commercially prepared potentially hazardous foods (PHFs) with a discard date of 7 days upon opening.
2. Electronic employee health policy (EHP) was referenced today during inspection. Fairfax County EHP was provided today in Spanish to facilitate access while working in store.
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: OBSERVED OPENED DICED TOMATOES, ROASTED RED PEPPERS IN SLIDING 2DR COOLER WITH A DISCARD DATE OF 10 DAYS AFTER OPENING (1/7/16-1/16/16).
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. TRAINING PROVIDED, ITEMS MARKED WITH A DISCARD DATE OF 1/13/16.
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01/07/2016 | Routine | |
The purpose of this visit was to conduct a routine assessment. Please provide a copy of your Certified Food Manager card to the Environmental Health Specialist by January 30th, 2015. It was a pleasure serving you. I look forward to your next assessment.
- Certified Food Manager/Certificate Process (repeated violation)
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
- Critical: Backflow Prevention, Air Gap / When Required (corrected on site)
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the MOP SINK.
Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by providing an air gap as specified under 5-202.13. HOSE ATTACHED TO MOP SINK WAS REMOVED AND HUNG IN STORAGE BY PERSON IN CHARGE.
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/15/2015 | Routine | |
- Equipment & Utensils / Air-Drying or Adequate Draining Required (corrected on site) (repeated violation)
Observation: PLASTIC STORAGE CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
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03/13/2014 | Routine | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Equipment / Food-Contact / Visibly Clean (corrected on site) (repeated violation)
Observation: The following equipment/utensils were observed soiled to sight and touch: --OBSERVED SOILED PLASTIC CONTAINER HOLDING CLEAN UTENSILS.
Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.--CFM REMOVED UTENSILS AND PLASTIC CONTAINER FROM CLEAN STORAGE RACK AND PLACED IN THREE COMPARTMENT SINK FOR WASH, RINSE, SANITIZE.
- Equipment & Utensils / Air-Drying or Adequate Draining Required (corrected on site) (repeated violation)
Observation: PLASTIC CONTAINERS USED FOR SAUCE were found stacked while wet after cleaning and chemical sanitization.
Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. --CFM REMOVED PLASTIC CONTAINERS FROM CLEAN STORAGE RACK AND PLACED IN THREE COMPARTMENT SINK FOR WASH, RINSE, SANITIZE, AIR DRY. EHS PROVIDED TRAINING ON IMPORTANCE OF AIR DRYING.
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08/28/2013 | Routine | |
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