Pollo Campero, 7705 Fordson Road, Suite# 101, Alexandria, VA 22306 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Pollo Campero
Address: 7705 Fordson Road, Suite# 101, Alexandria, VA 22306
Type: Fast Food Restaurant
Phone: 703 360-0864
Total inspections: 6
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor inspection. The following suggestions have been made as a means to incorporate Active Managerial Control:
1. Please have multiple Certified Food Managers (CFMs) available during a shift in the event that one needs to leave the establishment during hours of food handling. Suggestions made to make copies of CFM cards to keep on file in-house for quick reference.
2. Please train ALL employees on HACCP plan for Reduced Oxygen Packaging (ROP) prior to assigning them to vacuum seal products. Review HACCP regularly and reference it during ROP procedures.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager (CFM) present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM RETURNED FROM RUNNING ERRANDS PRIOR TO COMPLETION OF INSPECTION.
10/16/2015Risk Factor
The purpose of today's visit was to conduct a routine assessment. Suggestions made to place grilled chicken sandwiches in walk-in freezer, rather than 1 door cooler at prep line, immediately after preparing to ensure items are cooled to 70F or below in 2 hours AND 41F or below within the next 4 hours.
  • Physical Facilities Good Repair (corrected on site)
    Observation: Observed that the CEILING ABOVE DRY STORAGE is not maintained in good repair.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. REPLACED TWO MISSING CEILING TILES FOR CEILING LOCATED ABOVE DRY STORAGE AREA
04/14/2015Routine
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
EHS provided additional training and written instructions on:
-Employee Health policy
*Please be sure to have other managers at this location to complete NoVA CFM certification process.
*Please complete Employee Health Policy training for all employees.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Critical: Responsibility of Employee to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (corrected on site)
    Observation: Employee Health Policy was not in place.
    Correction: Manager had employees present trained during this inspection and will complete training for other employees.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
12/01/2014Risk Factor
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP
*Items listed on Inspection Report dated 08-19-14 have been corrected. We thank you.
*Approval for a Health Department Permit is hereby granted. This Inspection Report shall serve as your Permit until Official Permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department.
No violation noted during this evaluation.		08/27/2014Pre-Opening
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP
*Items listed on inspection report dated 08-19-14 have been corrected. We thank you.
*Approval for a Health Department Permit is hereby granted. This Inspection Report shall serve as your Permit until Official Permit is delivered to you. No equipment changes/replacements/additions are allowed without approval Health Department
No violation noted during this evaluation.		08/27/2014Pre-Opening
PREOPERATIONAL FINAL INSPECTION
1. The self-serve soda dispensing machine actuating lever or mechanism and filling device is not designed to prevent contact with the lip-contact surfaces of cups that atre refilled. Long levers or push buttons are required.
2. The mechanical ware washing machine is not operational.
*Owner / Contractor shall correct the above listed items and schedule for final follow up Health Department inspection.
*You may stock pre-packaged food items only. No food preparation or food service.
No violation noted during this evaluation.		08/19/2014Pre-Opening

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