Five Guys Burgers And Fries, 7622 Richmond Hwy, Alexandria, VA 22306 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Five Guys Burgers and Fries
Address: 7622 Richmond Hwy, Alexandria, VA 22306
Type: Fast Food Restaurant
Phone: 703 717-0090
Total inspections: 6
Last inspection: 09/18/2015
Address: 7622 Richmond Hwy, Alexandria, VA 22306
Type: Fast Food Restaurant
Phone: 703 717-0090
Total inspections: 6
Last inspection: 09/18/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a risk factor assessment. The following violation has been observed for the second time: 1. Certified Food Manager (CFM)/Certificate Process. The following suggestions have been made: 1. Have multiple CFMs on site during each shift in the event that one needs to leave the establishment during food prep and service 2. Keep copies of CFM cards in establishment for reference by the Health Department Please continue the following safe food handling practices as a means to incorporate Active Managerial Control (AMC): 1. Hand washing training and enforcement 2. Glove use training and enforcement 3. Use of food/equipment temperature logs
|
09/18/2015 | Risk Factor | |
| The purpose of today's visit was to preform a routine assessment. Discussed Active Managerial Control (AMC) with Certified Food Manager (CFM). Currently using manual and automated food temperature logs. Automated logs provide pre-selected options for corrective actions that need to be taken in the event cold holding/hot holding/cooking temperatures are incorrect. Please continue to incorporate AMC in your facility as a means to promote public health. No violation noted during this evaluation. | 04/20/2015 | Routine | |
|
06/24/2014 | Routine | |
| No violation noted during this evaluation. | 05/22/2013 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Hot water heater: Rinnai R75-LSi, wall mount Dish machine: N/A Pest control: Orkin No violation noted during this evaluation. | 04/10/2013 | Routine | |
| It was stated that this food establishment will undergo a remodel within the next 6-8 months. The plumbing issue cited above must be addressed prior to any remodel taking place. When the use of the 3 vat sink is reversed, the soap and sanitizer chemical dispenser hoses need to be reversed also. It is expected that the change will be made by the time of the first routine inspection in approximately 30 days. **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Hood was cleaned in November 2012. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater: Rinnai tankless R75-LSi
|
01/17/2013 | Pre-Opening |
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