Symphony Manor Of Richmond, 12411 Gayton Road, Richmond, VA 23238 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Symphony Manor of Richmond
Address: 12411 Gayton Road, Richmond, VA 23238
Type: Adult Care Home Food Service
Phone: 804 741-9494
Total inspections: 15
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
Discussed employee health policy. PIC interested in setting up a training session.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed food residue on the slicer.
    Correction: Slicer was cleaned.
01/29/2016Risk Factor
Thermometer for reach-in refrigerator and new ice scoop have been ordered- should be arriving Wednesday. Dish machine rinse temp gauge displayed 184 degrees, however sticker did not turn black on first two tries. Conveyor speed was adjusted on dish machine- now working fine. Discussed handwashing training for employees. Permit issued.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: Heat sticker indicated that the surfaces of the dishes were not reaching 160 degrees, the minimum temperature necessary for sanitization.
    Correction: Conveyor speed was adjusted. Sticker indicates proper sanitization.
10/26/2015Routine
No risk factor violations. Gloves worn. Discussed dishmachine maintenance and repair. Floor under dishmachine at wall needs cleaning. Dishmachine - not in operation.
No violation noted during this evaluation.		03/10/2015Risk Factor
No risk factor violations. Discussed condition of freezer door gasket. Gloves worn.
No violation noted during this evaluation.		11/19/2014Risk Factor
Gloves worn. Dishmachine - down for cleaning. 3 compartment sink - chlorine sanitizer. Permit issued.
  • Refuse - Using Drain Plugs
    Observation: Found drain plug missing.
    Correction: Dumpsters are to have drain plug installed. Please install drain plug.
09/16/2014Routine
Training was done for 11 people that worked in the kitchen. We talked about personal hygiene, temperatures, thermometers, date labeling and miscellaneous topics.
No violation noted during this evaluation.		07/23/2014Training
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed an employee handling raw chicken with gloved hands then remove the glove and put on fresh gloves to handle ready to eat foods without washing hands.
    Correction: Corrected by discussing with manager and employee and employee washing hands.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed tuna fish from the can draining in a sink that was also thawing raw chicken under running water.
    Correction: Corrected by management discarding the tuna fish.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed dried food on the slicer.
    Correction: Corrected by cleaning.
04/21/2014Risk Factor
This violation has been observed on the 10/2/13, 3/14/13, 3/12/13 and the 5/4/12 inspections.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: Observed the wash temperature at 145 degrees F. Temperature test strip did not change color.
    Correction: Dishes are being sanitized in the 3 compartment sink.
01/16/2014Risk Factor
Permit Issued. Fax Servsafe certificate.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Observed a torn gasket on the 2 door refrigerator.
    Correction: Replace.
  • Refuse - Using Drain Plugs (repeated violation)
    Observation: No plug in dumpster.
    Correction: Install plug.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed tiles missing and grout low on the floor.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Observed dust on the ceiling.
    Correction: Clean.
10/07/2013Follow-up
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on the 2 door refrigerator unit.
    Correction: Replace.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed food splatter inside the microwave oven.
    Correction: Cleaned.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed a build-up on the iced tea dispenser nozzle.
    Correction: Cleaned.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Observed the wash temperature at 148 degrees and final rinse at 178 degrees. The data plate had wash temperature listed at 160 and final rinse at 180 degrees. The temperature test strip did not change color.
    Correction: Repair machine. Do not use the dish machine for sanitizing.
  • Refuse - Using Drain Plugs
    Observation: Observed the drain plug missing from the dumpster.
    Correction: Install plug or replace dumpster.
  • Physical Facilities in Good Repair
    Observation: Observed floor tiles missing in the kitchen, tiles cracked in the dishmachine area and grout low in the dishmachine area.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust on the ceiling in the kitchen.
    Correction: Clean.
10/02/2013Routine
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold build up on the reflector plate in the ice machine and in the iced tea dispenser.
    Correction: Clean.
06/26/2013Risk Factor
Dishmachine working properly. 155/189 degrees.
No violation noted during this evaluation.		03/18/2013Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: Dishmachine still not working. Wash 144 degrees, rinse 188 degrees.
    Correction: Do not use until fixed.
03/14/2013Follow-up
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold on the deflector inside ice machine.
    Correction: Clean.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Observed wash temperature at 147 degrees, temperature test strip did not change color.
    Correction: Repair and do not use unless wash is 150 degrees or more and rinse 180 degrees or more.
03/12/2013Risk Factor
Very good handwashing!
  • Handwashing Cleanser - Availability
    Observation: No soap at handsinks in 1st and 3rd floor serving areas.
    Correction: Provide. Hands must be washed before putting on gloves to serve.
12/03/2012Risk Factor

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