Subway Sandwiches & Salads, 7250 West Broad Street, Richmond, VA 23294 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Sandwiches & Salads
Address: 7250 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 756-7827
Total inspections: 7
Last inspection: 08/31/2015
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Inspection findings

Inspection date

Type
Discussed cooling of soups and meatballs if necessary. Cool quickly from 135 F to 70 F within 2 hours and then completely to 41 F in 4 more hours. Flat trays work well to cool meatballs. Food temperatures were very good today. Permit issued.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination. (black plastic food trays)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Cleaners were stored above clean equipment.
    Correction: PIC relocated cleaners.
08/31/2015Routine
Steak and chicken were being thawed on counter. You must thaw inside refrigerator. Food was put back into refrigerator. Management to monitor food temperatures. Front 2 door unit is full of ice. This may be an early indication that unit will not work correctly. Air temp was 41.9 F when checked. I recommend removing meat and cheese products from unit.
  • Critical: Hands - When to Wash*
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after eating.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Terryaki chicken on line had elevated temperatures. (50 F) Steak found at 49 F, sliced turkey at 45 F.
    Correction: Maintain 41 F at all times. PIC decreased levels. You must monitor and maintain proper temperatures of all foods.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Sanitizer water in 3-c sink was dirty and no residual found..
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Worker dumped sink.
04/17/2015Risk Factor
Previous violations have been corrected. Continue to monitor temperatures. Keep levels of food inside boats on line to a minimum. Permit issued. Post in public view.
No violation noted during this evaluation.		10/28/2014Follow-up
Permit expires 10/31/14. The above to be corrected. Call for reinspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Front line has elevated temperatures.
    Correction: PIC discarded out of temp foods. Unit has to be capable of holding at 41 F or below even with the oven turned on. Small amounts may be placed into unit on time control. Temporarily you may hold cold foods for up to 6 hours if they remain below 70 F. This can be done today until service tech arrives to check unit.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Toasting oven has been propped up on cardboard.
    Correction: Cardboard is not an acceptable material. Level with a cleanable material.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Proof box is leaking onto floor. Leak from ceiling near front line.
    Correction: None of this leakage is normal. Repair.
  • Plumbing System Maintained in Good Repair
    Observation: Spray hose attachment is leaking.
    Correction: Repair.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the freezer walk in.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Oven cleaner found stored on shelf above baking paper and sugar packs.
    Correction: PIC relocated chemical.
10/15/2014Routine
No risk factor violations noted at the time of inspection. Good glove use/handwashing. Good facility sanitation.
No violation noted during this evaluation.		05/02/2014Risk Factor
Good handwashing and glove use. Excellent facility sanitation. QT 300 ppm. Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed shelves in walk-in cooler and freezer in need of cleaning.
    Correction: Brush, clean wire racks regularly.
10/07/2013Routine
No risk factor violations noted at the time of inspection. Excellent facility sanitation. Good handwashing and glove use. QT 400 ppm.
No violation noted during this evaluation.		04/02/2013Risk Factor

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