No violation noted during this evaluation. | 03/31/2016 | Risk Factor | |
Ok for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: refrigerator door gaskets, hood filters.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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11/20/2015 | Routine | |
No violation noted during this evaluation. | 07/16/2015 | Risk Factor | |
No risk factor violations noted at the time of inspection. Good facility sanitation. Good date marking. No violation noted during this evaluation. | 03/10/2015 | Risk Factor | |
Excellent facility sanitation. Good date labeling. Ok for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed hood filters in need of cleaning.
Correction: Clean regularly. Maintain nonfood-contact surfaces of equipment clean.
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11/03/2014 | Routine | |
Very clean establishment. Reach in was adjusted.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored above lettuce.
Correction: Worker relocated eggs.
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06/24/2014 | Risk Factor | |
Ice found in container that was not self-draining. This was corrected. Owner will be reinstalling ice machine this weekend. Creamers are not to be directly in ice without water draining away. Place in a container that drains the water away. Creamers were placed in display refrigerator. Previous items were corrected. Annual permit issued.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Menu has reminder but not disclosure of what foods can be served undercooked.
Correction: Owner to rewrite menu to include both.
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02/07/2014 | Routine | |
The following to be done prior to opening No violation noted during this evaluation. | 01/08/2014 | Pre-Opening | |
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