Egg patties were found without date marking. Don't forget them. Discussed cooling meatballs. Cool from 135 F to 70 f within 2 hours then to 41 F in 4 more hours. Do not cover. Divide meatballs into shallow pans. Verify your procedure. Employee health discussed. Permit can be issued.
- Thawing (corrected on site)
Observation: Chicken patties thawing on counter.
Correction: Thaw in refrigerator. PIC returned to refrigerator.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Meatballs found at 124 F.
Correction: Distribute heat by stirring. PIC turned unit up. Heat new meatballs to 135 F. Hold at 135 F. Reheat leftover meatballs to 165 and hold at 135 F.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Cabinet under front handsink found soiled.
Correction: Clean.
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11/02/2015 | Routine | |
Post a NO SMOKING sign. I did not see anyone drink during my visit but I did notice cups without straws. Personal drinks to have lids and straws. PIC knew symptoms of food related illnesses. Please review with all workers. Permit issued.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloth sanitizing solution is less than 150 ppm.
Correction: Change more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Undercounter refrigerator is not working.
Correction: Repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: cabinet under handsink.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Rinsing Procedures
Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
Correction: A 3-step washing, rinsing, and sanitizing procedure must be observed and properly utilized.
- Critical: Backflow Prevention Device, Carbonator
Observation: The carbonator for the soda fountain machine did not have an adequate backflow prevention device in place to prevent contamination of the potable water lines
Correction: Provide adequate backflow prevention devices upstream of the carbonator and downstream from any copper in the water supply to prevent contamination.
- Plumbing System Maintained in Good Repair
Observation: Standing water under drink machine.
Correction: Repair leak.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk in. LIght is burned out.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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01/05/2015 | Routine | |
Facility restrooms are being renovated. Dining area is closed during renovation.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: TCS food (philly steak meat in paper boats) stacked over the cold line in prep table is 54°F.
Correction: Employee moved top layers of meat to another container and placed in reach in cooler.
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08/04/2014 | Risk Factor | |
- Lighting, Intensity (repeated violation)
Observation: Light intensity in walk-in cooler is 4 foot candles.
Correction: Increase light intensity in walk-in to provide at least 10 fc light.
- Physical Facilities in Good Repair
Observation: Vinyl tile in facility work areas is in poor condition and no longer easily cleanable.
Correction: Replace floor in work areas of this facility during the remodel planned for later this year.
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01/22/2014 | Routine | |
Discussed requirement to wash hands before putting on gloves when changing tasks. Quat - 200 ppm.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed a partially eaten cookie and an open cup on a prep table.
Correction: PIC corrected by discarding. Employees are not to eat in kitchen/prep areas and only drinks in a covered cup with a straw may be consumed in work areas.
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08/05/2013 | Risk Factor | |
Good handwash practices. Good facility sanitation. Note: employee stated that owner has been informed of problems with automatic sanitizer dispenser and will fix dispenser. Sanitizer can be hand measured and manually added to sink if necessary. Annual permit issued.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Spray bottle used for water only has visible residue inside bottle.
Correction: Corrected by cleaning and sanitizing bottle. Clean and sanitize non TCS food containers as often as necessary to prevent accumulation of residues on/in them.
- Lighting, Intensity
Observation: <10 foot candles of light in walk-in refrigerator.
Correction: Repair light fixture and provide 10 foot candles or more of light.
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01/23/2013 | Routine | |
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