Handsink water was 107 F, 3-c sink was 134 F.
No violation noted during this evaluation. | 04/14/2015 | Other | |
Complaint received regarding no hot water in establishment. Valve broke on water heater late last night. Plumber intends to replace unit this afternoon. Spoke to owner (Lou) who agreed to lock the doors and stop operating. Do not allow baker to produce donuts until hot water is restored. Once restored you may operate.
- Critical: Water Capacity*
Observation: No hot water.
Correction: Hot water generation shall be sufficient to meet the peak hot water demands throughout the food establishment.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: No hot water at handsink.
Correction: Handwashing sink shall provide water of at least 100 F.
- Critical: Plumbing System Maintained in Good Repair*
Observation: Hot water heater is malfunctioning.
Correction: Plumbing system shall be maintained in good repair.
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04/13/2015 | Complaint | |
New gas water heater has been installed. Baker arrives at 8-10 PM tonight for production. Facility intends to open tomorrow at 5:00 AM. System has not produced 100 F yet. I will call tomorrow AM. Call to manager at 8:15 AM 4/14/15. Hot water has been restored.
- Critical: Water Capacity* (repeated violation)
Observation: No hot water.
Correction: Hot water generation shall be sufficient to meet the peak hot water demands throughout the food establishment.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: No hot water at handsink.
Correction: Handwashing sink shall provide water of at least 100 F.
- Critical: Plumbing System Maintained in Good Repair* (repeated violation)
Observation: Hot water heater is malfunctioning.
Correction: Plumbing system shall be maintained in good repair.
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04/13/2015 | Follow-up | |
New bagels are on menu that have cheese and spinach
- Food Storage - Clean and Dry Location
Observation: Food stored on freezer floor.
Correction: Elevate 6 inches.
- Nonfood Contact Surfaces (repeated violation)
Observation: Soda crates used to store food off floor.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Plumbing System Maintained in Good Repair
Observation: Water heater is leaking.
Correction: Repair.
- Insect Control Devices - Design and Installation (corrected on site)
Observation: Insect control device is located over clean tray cart in the dishroom where dead insects may be impelled or fall.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces. PIC rolled cart away.
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03/10/2015 | Routine | |
Very clean and organized store. Keep coffee filters protected. Employee health information is posted.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory by the 3-c sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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09/09/2014 | Risk Factor | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (repeated violation)
Observation: Container of ready-to-eat sausage in walk-in cooler is not covered.
Correction: Protect food in storage from possible contamination by covering it.
- Nonfood Contact Surfaces (repeated violation)
Observation: Soda and milk crates used for food storage in walk-in freezer.
Correction: Get easily cleanable storage racks.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Cleaned food containers have old date labels on them. Dried food debris in some food containers and in interior of refrigerated drawer unit.
Correction: Keep nonfood contact areas clean. Completely remove old date labels from containers when the containers are washed.
- Physical Facilities in Good Repair (repeated violation)
Observation: Some grout erosion between floor tiles and a damaged floor tile.
Correction: Repair floor so it is easily cleanable.
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03/07/2014 | Follow-up | |
Employees accurately answered questions about symptoms and illnesses that they are required to report. Good handwash and glove use practices observed.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Container of ready-to-eat sausage in walk-in cooler is not covered.
Correction: Protect food in storage from possible contamination by covering it.
- Nonfood Contact Surfaces
Observation: Soda and milk crates used for food storage in walk-in freezer.
Correction: Get easily cleanable storage racks.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Quat sanitizer was less than 150 parts per million.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. PIC temporarily corrected by manually adding sanitizer - now 200ppm Quat. Service tech has been called and will repair by noon tomorrow. Employees were instructed to use test strips when sanitizer is added manually to insure proper concentration.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Cleaned food containers have old date labels on them. Dried food debris in some food containers and in interior of refrigerated drawer unit.
Correction: Keep nonfood contact areas clean. Completely remove old date labels from containers when the containers are washed.
- Physical Facilities in Good Repair
Observation: Some grout erosion between floor tiles and a damaged floor tile.
Correction: Repair floor so it is easily cleanable.
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03/06/2014 | Routine | |
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