Subway @ Fas Mart #40, 2650 New Market Road, Richmond, VA 23231 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Subway @ Fas Mart #40
Address: 2650 New Market Road, Richmond, VA 23231
Type: Convenience Store Food Service
Phone: 804 795-1082
Total inspections: 7
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type
No critical violations noted.
No violation noted during this evaluation.		11/20/2015Risk Factor
No critical violations.
  • Lighting, Intensity
    Observation: Observed 8.9 foot candles of lighting in the walk-in vault
    Correction: should have a minimum of 10 foot candles of lighting.
06/01/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed the teriyaki chicken strips in cardboard boats (service line) registered 43.8 degrees.
    Correction: Maintain cold foods at 41 degrees or below (stacking boats atop one another acts as an insulator/restricts air flow).
12/10/2014Risk Factor
Manager to review reheating practices since this was a repeat issue. Also, please review proper cooling of meatballs. This is a lot more difficult than just placing pan in walk in and leaving for the night. Quick cooling is necessary. This store shares space with Fas Mart. Fas Mart employees to understand that chemicals should not be stored with food supplies. Also ice dispenser to be cleaned and sanitized. Permit issued.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Coffee with no straw found in kitchen.
    Correction: Personal drinks to have lids and straws. PIC discarded.
  • Critical: Reheating for Hot Holding* (corrected on site) (repeated violation)
    Observation: Meatballs were found 55-75 F in steam table. Apparently these were not heated to 135 F or higher.
    Correction: Worker returned to microwave and reheated to 170 F. You must use your thermometer when heating in microwave to ensure all parts are at the proper temperature you are seeking. Workers to know the temperatures not just a number on the microwave. Stirring is needed to distribute heat since microwaves heat unevenly.
  • Plumbing System Maintained in Good Repair
    Observation: Leak under 3-c sink.
    Correction: Repair. PIC has placed a work order on sink.
06/13/2014Routine
PIC knew symptoms associated with foodborne illness. Note: Relocate chemicals from shelf above prep sink. Clean ice dispenser at drink station and sanitize ice chute. Recommend shortening gray hose from chemical box above mop sink.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Steak in cardboard boats found at 43.8 F.
    Correction: Eliminate one layer. PIC relocated product.
01/23/2014Risk Factor
Employee knew symptoms to send workers home. Permit issued.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Meatballs were removed from refrigerator and placed on steam table. These were found at 64 degrees.
    Correction: Do not remove from refrigerator until you are prepared to reheat in microwave. PIC removed meatballs to properly reheat.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cardboard boats stacked high with chicken strips. Chicken was 45.7 degrees.
    Correction: PIC removed a few layers. Do not overfill. Maintain 41 degrees or below.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Cardboard boats found unprotected.
    Correction: Cover.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Hose at mop sink falls into flood level of mop sink.
    Correction: Cut off hose so it is above floor line or provide a backflow preventer or faucet.
07/08/2013Routine
No critical violations. Discussed Norovirus with manager. Permit expires 7/31/13. Next inspection will be a routine inspection.
No violation noted during this evaluation.		03/20/2013Risk Factor

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