Mehfoud Elementary School, 8320 Buffin Road, Henrico, VA 23231 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Mehfoud Elementary School
Address: 8320 Buffin Road, Henrico, VA 23231
Type: Public Elementary School Food Service
Phone: 804 795-5188
Total inspections: 10
Last inspection: 09/24/2015

Restaurant representatives - add corrected or new information about Mehfoud Elementary School, 8320 Buffin Road, Henrico, VA 23231 »


Inspection findings

Inspection date

Type

No critical violations noted. Annual permit issued
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Observed a box of straws/box of portion cups on the storage room flooring.
    Correction: Store all single serve items at least 6" off of flooring.
09/24/2015Routine
No critical violations noted.
No violation noted during this evaluation.
05/28/2015Risk Factor
No critical violations.
No violation noted during this evaluation.
02/10/2015Risk Factor
Permit issued
  • Refuse - Covering Receptacles
    Observation: Observed the dumpster lid is open.
    Correction: Keep the dumpster doors closed at all times.
09/29/2014Routine
No critical violations. Clean vent above dishmachine. Rust on flat top burner. Stock room is very neat.
No violation noted during this evaluation.
05/12/2014Risk Factor
We discussed Norovirus. Handout was given to manager to discuss with her crew. (She will review at next safety meeting). We also discussed kitchen's time control policy. It appears to be working. We discussed emergency planning
No violation noted during this evaluation.
02/21/2014Training
Dishmachine was rechecked. A new machine has been installed. 153 F wash/184 F Rinse. Permit issued.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Rusty surface to stove top.
    Correction: Remove rust. At follow-up some rust was removed.
10/08/2013Follow-up
Note: Oil found in mop room. Ensure food grade. This was discarded. Service tech had food grade oil. I'll follow up on dishmachine for permit renewal.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Rusty surface to stove top.
    Correction: Remove rust.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Dishmachine washing at 123 F, rinsing at 174 F. Proper sanitization was not occurring.
    Correction: Stop using machine. Use 3-c sink. PIC began to use disposable trays and service tech was called. Service tech arrived. I was told a new machine has been ordered for this establishment.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Dusty vent in restroom.
    Correction: Clean.
10/04/2013Routine
No critical violations. Clean dishmachine hood. Drinks to have lids & straws. 160 degrees plate surface.
No violation noted during this evaluation.
05/31/2013Risk Factor
No critical violations. Discussed cooling foods. PIC does not heat big batches of soup. Therefore no cooling is necessary. Vegetables are mixed and kept in walk-in or freezer. Portions are heated each day. Note: chicken filet 122 degrees on line, hot dogs in cabinet 112 degrees - this is why a time control policy is necessary.181 degrees wash/180 degrees rinse.
No violation noted during this evaluation.
01/31/2013Risk Factor

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