All temperatures were taken internally unless otherwise noted.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor (bag of onions).
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
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04/30/2015 | Routine | |
Facility re-opening after remodel complete. Final cleaning of all surfaces needed. Remove protective liner on prep table shelf. Follow-up to be conducted in about 2 weeks.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: Thermometer not located at warmest location in the display refrigerator.
Correction: Relocate thermometer from back wall to front by the door in the display refrigerator.
- Equipment - Fixed Equipment, Spacing or Sealing (corrected on site)
Observation: Back hand sink and front counter hand sink not sealed to the walls.
Correction: Seal to the walls. Corrected.
- Equipment - Fixed Equipment, Spacing or Sealing (corrected on site)
Observation: Prep table not sealed to wall.
Correction: Seal. Corrected.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at back hand sink.
Correction: Provide.
- Hand Drying Provision
Observation: Paper towels not provided in all paper towel dispensers.
Correction: Provide.
- Handwashing Signage/Handwashing Facilities
Observation: Signage not posted at back kitchen hand sink.
Correction: Provided to operator. Post.
- Lighting, Intensity
Observation: Lighting insufficient in the walk-in cooler.
Correction: As noted in plan review install over head fluorescent lighting within in the next 30 days.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Install mop rack.
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03/13/2015 | Pre-Opening | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Egg rounds on bain marie cold holding at improper temperatures (45*).
Correction: Corrected. Cold hold egg rounds at or below 41*.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Two chemical spray bottles stored with boxes of gloves below the front counter hand sink.
Correction: Corrected. Store chemicals physically separate from food contact surfaces.
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09/25/2014 | Risk Factor | |
At time of evaluation, EHS observed internal food temperatures in walk-in cooler to be greater than 41*. It was determined that the walk-in fan was not and in speaking with the CFM, the unit undergoes defrost at least 2 times/day. Unit may have been in defrost at time of visit. Fan unit did cut on and ambient air measured at 38*--EHS could feel fan blowing. Ensure tuna salad is being cooled properly after preparation--must cool to 41* within 4 hours. I mention this since one of the containers was observed at 43-44* but this could also be because the containers are stored at the front of the unit (i.e. warmest part).
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided at the warmest location in the display beverage refrigerator (storing milk).
Correction: Relocate or provide a therometer inside the unit at the warmest location (e.g. at the front by the door).
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Food thermometer could not be located.
Correction: Ensure staff can locate the digital food thermometer.
- Sanitizing Solutions, Testing Devices
Observation: Quaternary ammonia test kit not provided (only one present and was moisture compromised).
Correction: Provide a quaternary ammonia test kit.
- Good Repair and Calibration of Thermometers
Observation: Thermometer inside the front undercounter refrigerator is not accurate or is in poor repair--observed at 30* acutal ambient measured at 35*.
Correction: Provide an accurate thermometer (+/- 2 degrees).
- Non-Food Contact Surfaces
Observation: Tops of bread cabinets and tea brewer are dusty.
Correction: Clean.
- Lighting, Intensity
Observation: Light burned out/not operational inside the walk-in freezer.
Correction: Restore lighting.
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01/24/2014 | Routine | |
inquiry from employee about nails . With requirement to use gloves ( which in this facility all employees to be wearing gloves when handling and preparing and serving ) that staff may have nail polish ( even colors ) and acrylic nails
- Food Storage - Clean and Dry Location
Observation: product on floor walk in freezer
Correction: store >6 inches off floor
- Cooling Methods (corrected on site)
Observation: covered bus tub of tuna salad ( about 1 /2 full ) made about 9 am was at 54 degrees
Correction: ingredients from ambient temperatures must be cooled in 4 hours of less .
This incudes tomatoes which temperature increases as they are rinsed and sliced and put into containers and returned to refrigeration units . Tuna at 11:40 was 54 degrees . Advised CFM that I was putting the container ( numerous customers had him occupied ) to rapidly cool . Recommend use of freezer to rapidly chill product . ANY product in the cooling phase may be uncovered in either walk in refrigeration or walk in freezer unit .
After one hour product 41
- Food Contact Surfaces - Cleanability*
Observation: mat observed at 3 compartment sink split
Correction: replace damaged mat
- Temperature Measuring Devices
Observation: digital thermometer by door of walk in refrigeration unit was not operational
thermometer not at the door of the display upright refrigeraetion unit with milk and yogurt
Correction: provide thermometers accurate to 2 degrees at the doors of each refrigeration unit
- Equipment - Good Repair and Proper Adjustment
Observation: walk in refrigeation door gasket split
Correction: replace damaged door gasket
- Non-Food Contact Surfaces (repeated violation)
Observation: tops of bread oven and bread holding cabinetry are dusty
interior cabinetry ( back near the opening ) of the drink fountain is dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: observed cleaned containers which have been stacked wet
Correction: air dry cleaned equipment . do not wet stack
- Physical Facilities in Good Repair (repeated violation)
Observation: >>floor tiles in front of walk in refrigeration unit door are hair line cracked
>> 1/ 2 floor tile missing at the hot water heater
>> ceiling tile support frame is slighly rusty/ corroded over 3 compartment sink and hot water heater
>> mop sink - handsink combination unit wall - sink joint is starting to split
>> wall corner seam cracked right and under mop sink / hand sink combination unit
Correction: >> monitor floor tiles in front of the walk in refrigeration unit . IF damage worsens will need to be repalced
>> replace missing 1/2 piece of floor tile at the hot water heater
>> replace or resurface the ceiling tile support strut frame 3 compartment sink & hot water heater area
>> seal split at mop sink / hand sink joint with wall and corner under the sink
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12/10/2012 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: sanitizer lacking in the 3 compartment sink . Chemical container is almost empty and syphion tube is out of contents
Correction: connected new container of quaternary ammonia . 200 ppm detected at sanitize solution out of tubing into sink basin
- Non-Food Contact Surfaces (repeated violation)
Observation: tops of oven . bread holding cabinetry at the serving line and drink upright refrigeration unit are dusty
>> lower level back of the serving lines are dirty /dusty
>> cabinetry under drink fountain is dirty
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: small leak drainline lever at the sanitize compartment of the 3 compartment sink
Correction: repair leak
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster side panel open
Correction: maintain dumpster side panel closed when employees take trash out . NOTE
dumpster serves multiple stores in small strip shopping section
- Physical Facilities in Good Repair (repeated violation)
Observation: lower section of walk in freezer ( under door ) panel / cover plate is not secure
>> 1/2 section of floor tile by the hot water heater is missing
Correction: >> secure plate under walk in freezer door to secure & smooth
>> replace 1/2 section of floor tile at the hot water heater
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: air return screen / panel over walk in freezer door is dirty
Correction: clean
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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08/07/2012 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: spray bottle ? water ? not labeled as to contents
Correction: label as to contents
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: handsink wall seam split in ladies restroom
mop sink wall seam split/ cracked
3 compartment sink and wall are not smoothly sealed
Correction: seal sinks with adjacent walls in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: lower level work table is modestly pitted and rusty
Correction: resurface the work table . Restore to smooth- durable - non absorbant and easily cleanable
- Non-Food Contact Surfaces (repeated violation)
Observation: >>tops of bread holding cabinetry and bread oven are dusty ( also dust top of upright drink display refrigeration unit )
>> cabinetry under drink fountain is slightly dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: cleaned equipment ( trays and containers ) were observed to haven been wet stacked
Correction: alllow cleaned equipment to be air dried prior to stacking
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster side panels open
Correction: dumpster is shared by multiple storefronts in strip shopping center . When this staff goes to dumpster please make sure doors are closed and area around units clean
- Lighting, Intensity
Observation: light out at walk in refrigeration unit door
light unit ceiling over 3 compartment sink is out / partially out
Correction: restore out lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >>1/2 section floor tile missing at hot water heater
>>walk in freezer exterior threshold section is seperated / loose
>> wall around and under mop curb is worn / peeling / seperated
Correction: >>restore 1./2 piece floor tile at hot water heater
>> restore exterior of walk in freezer at threshold to smooth- durable - non absorbant and easily cleanable
>> restore wall surrounding the mop curb to smooth - durable - non absorbant and easily cleanable
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04/11/2012 | Routine | |
- Person in Charge
Observation: certified food manager has left employement at this location . Other full time staff has taken course and certificate of completion issued. Has not registered course completion statement with this office
Correction: left flyer with information on registering completion statement with this office .Staff person to register by 1-6-12
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: sealant at ladies restroom handsink ( which has been redone since last inspection ) has gaps - openings in sealant
Correction: reapply sealant in a smoothly seamed manner to seal caulk line
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: lower level work table / prep table is scratched/marred and starting to rust
Correction: resurface the lower level of the sink to restore to smooth- durable- non absorbant and easily cleanable
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: tomato slicer has debris remaining on blades
>> tea urn nozzles dirty
Correction: wash - rinse and sanitizer slicer ---removing all mattter on the blades
>> clean tea urn nozzles
- Non-Food Contact Surfaces
Observation: top of bread holding cabinetry by walk in ref, door is dusty
right of the compressor assembly line ( under meats ) dirty
Correction: clean
- Hand Drying Provision (repeated violation)
Observation: paper toweling not present at the rear handsink /. mop sink combination
Correction: provide paper toweling at this handsink
- Physical Facilities in Good Repair (repeated violation)
Observation: >>1/2 floor tile missing at hot wate heater
>> lower level panel seperated from exterior of walk in freezer
>> lower wall right - under mop sink is deteriorated ( holes/ openings )
>> wall behind mop sink is scarred - scratched
>> small holes in wall ( where wall mounted equipment has been relocated over prep table - left of electric meter and behind mop sink
>> ceiling tiles peeling ( slightly ) over clean drainboard of 3 compartment sink
Correction: >> replace missing section of floor tile by hot water heater
>> secure panel on outside of walk in freezer to restore surface to smooth and easily cleanable
>> resurface wall to right - under and over mop sink to smooth - durable - non absorbant and easily cleanable
>> seal holes in walls where wall mounted equipment has been relocated
>> if damage to ceiling tiles worsens replace the ceiling tiles
>>
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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12/21/2011 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: lower level work / prep table rusty - pitted - corroded
Correction: resurface prep table surface to smooth -durable -non absorbant and easily cleanable
- Equipment and Utensils - Good Repair and Calibration
Observation: levered scoop has missing end cap
older bread forms are torn
Correction: replace end cap or replace scoop
replace bread forms
- Non-Food Contact Surfaces (repeated violation)
Observation: spray wand interior surface dirty over 3 compartment sink
shelving under register dirty
cabinetry under the drink fountain dirty ]
tops bread holding cabinetry and the bread oven are dirty
Correction: clean
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster was open
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: lack of handwash signage in restrooms
Correction: provide handwash signage in both restrooms
- Physical Facilities in Good Repair (repeated violation)
Observation: wall surface torn / pitted / damaged around the handsink - mop sink
small section of floor tile missing at hot water heater
Correction: restore wall surface to smooth - durable - non absorbant and easily cleanable
>> restore small section floor tile to position at hot water heater
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty at sandwich assembly line
Correction: clean
- Pests - Controlling Pests*
Observation: >>couple flies present
>>mice droppings observed ( some have greenish color associated with ingestion of rodenticide
Correction: use approved measures to control flies in building and maintain outer door closed
>>clean areas where mice droppings observed . If they do not return the bait was eaten and the mouse removed from premisis
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: presence of ant / roach spray cabinetry under handsink
Correction: thrown out at the time of the inspection . Only a liscensed pest control operator can apply insecticide
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09/01/2011 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: eating while preforming food service activities
Correction: no eating the the food service area
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: undercounter refrigeration unit thermometer readling 60 degrees -- food in unit 48 degrees, Staff does not leave meats and cheese in unit over night .Stocked daily from walk in ref,
Correction: ICE block observed at vent plate Advised to relocate food to walk in freezer to cool rapidly then to return to walk in ref, . Will return on Monday to insure unit has been repaired . Do not put PHF product in unit until restored to maintaining product at > 41 .. Per manager same thing happened last week .
May be time to get new unit
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: ladies restroom handsink caulk with wall is split
Correction: recaulk sink with wall in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: both under counter refrigeration unit gaskets are split
Correction: replace damaged gaskets
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: ice shute at the drink fountain has slime growth in the shute and at the lip of the shute
Correction: clean ( take apart unit and clean )
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the gaskets of the undercounter ref
>>, tops of the bread oven and bread holding cabinetry
>> the spray wand nozzle at the 3 compartment sink
>> the top of tea dispenser
Correction: clean
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
NOTE : Dumpster is shared by multiple storefronts in the strip shopping center , When staff from this facility takes out trash please insure that the doors and lids are closed
- Hand Drying Provision
Observation: paper toweling not present at the handsink - mop sink combination unit
Correction: provide paper toweling at this handsink
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: both restrooms lack signage reminding staff ( which use these restrooms ) to wash hands after using the bathroom
Correction: provide hand wash signage at both the ladies and men
- Lighting, Intensity
Observation: lighting in men
Correction: s restroom is dim
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall surface behind and to the right at the base cove molding strip of the handsink - mop sink is pitted and worn
>> one half floor tile section missing at hot water heater
Correction: >> restore wall behind and under handsink - mop sink to be smooth durable non absorbant and easily cleanable
>> replace missing section of floor tile at hot water heater
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/06/2011 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: personal beverage in open container observed on shelf over prep table
Correction: personal beverages are to be in non breakable covered containers and stored only on lower level
- Nonfood Contact Surfaces (repeated violation)
Observation: deli paper lining lower level rear prep table
Correction: deli paper is not an approved liner . Remove
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: ladies restroom handsink sealant is seperated / split
Correction: seal sink with wall in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets split both under counter ref, doors
>> inoperable bake / bread oven in back room for 2 weeks plus >> lower level rear work table is rusty / corroded surface
Correction: >> replace damaged gaskets under counter ref,
>> remove inoperable bread oven from premisis
>> resurface lower level rear work table
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: the splatter / splash area of the drink fountain nozzles
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the top of the bread holding unit by walk in ref, door
>> the bread holding unit at the sandwich line
>> the top of the bread bake oven
>> the gaskets of the under counter ref,
>> the vent screen ( rear upper portion ) at the drink fountain
>> the top ledge of the drink fountain ( over soda nozzles )
>> the interior cabinetry under the drink fountain
>> the molding trim in front of the steam line
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: stir sticks at the beverage self serve station are not individually wrapped or dispensed
Correction: stir sticks are to be individually wrapped or dispensed
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories ( restroom ) used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at the restrooms handsinks / in the restroom used by food employees.
- Lighting, Intensity
Observation: light out walk in ref,
Correction: restore out light bulb ( even with light replaced lighting will be insufficent in both walk in ref, . In the event of a change of owner or remodel lighting to be improved in both walk in ref, units by the installation of overhead shielded fluroscent lighting
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall surface peeling /torn at the handsink - mop sink in the rear of the store
>> vent housing ladies restroom is not sealed / flush with ceiling
>> light switch mens restroom is not positoned correctly ( gap present ) with wall
>> portion of floor tile missing around hot water heater
>> exterior wall sections under both walk in ref, and walk in freezer is deteriorated ( does not meet requirements for surfaces as defined in the regulations )
Correction: >> restore wall around handsink - mop sink
>> restore vent housing to be flush / flat with ceiling ladies restroom
>> repositon light switch men
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty sandwich line from busy lunch
Correction: corrected at the first break in the customers to be served
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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01/10/2011 | Routine | |
- Person in Charge
Observation: City of Hampton food manager certificate has just lapsed ( expired )
Correction: advised CFM that he needs to renew cerificate .
IF the certificate is expired for 6 months or greater the candidate must retake the course
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (repeated violation)
Observation: egg white rounds not covered in walk in ref,
Correction: cover prepared foods in the refrigeration units
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: water spray bottle not labeled
Correction: label as to contents
- Nonfood Contact Surfaces
Observation: paper wrappers used as liner lower level rear work table
Correction: remove plasti wrappers // Resurface deteriorated work table surface
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not provided at the prep ref, and not by the door of the upright ref,
Correction: thermometers accurate to 2 degrees are to be located at the doors of all refrigeration units
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: handsink ladies restroom not well sealed with wall ( sealant split )
Correction: reseal in a smooth manner handsink with wall
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: both under counter refrigeration gaskets split
lower level rear work table rusty / corroded --- surface deteriorated
Correction: >>> replace damaged gaskets
>> resurface work table lower surface
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: splatter guard missing microwave oven
cracked plastic lids present
Correction: restore spatterguard to position
replace damaged plastic product
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the top of the bread holding cabinetry ( both )
>> the top ledge of the drink fountain
>> the counter under the drink fountain rear section
>> the under counter refrigeration gaskets
Correction: clean
- Sewage - Other Liquid Wastes and Rainwater
Observation: condensate drainpan in ceiling over area in front of 3 compartment sink is clogged and leaking at ceiling
Correction: clear condensate drainline. Maintain food and equipment away from area of drippage until corrected
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: signage to wash hands lacking in the restrooms which employees use
Correction: locate hand wash signage in the restrooms
- Physical Facilities in Good Repair (repeated violation)
Observation: >> wall torn / split at the handsink - mop sink
>> small holesin wall over bottled beverage cases
>> exterior walk in freezer under step surface is split- torn
>> 1/ 2 floor tile missing at hot water heater
>> floor tile damaged ( hole and splits ) under the dressing - individual packet shelving unit
Correction: >> restore walls in rear at the mop sink - handsink and soda storage palates to smooth - durable - non absorbant and easily cleanable
>> restore walk in freezer exterior wall under door to smooth - durable - non absorbant and easily cleanable
>> restore missing 1 /2 section floor tile at hot water heater
>> replace damaged floor tile at the dressing -condiment storage rack
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: wall dirty around handsink - mop sink
floor dirty at the sandwich assemby line
Correction: clean
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/24/2010 | Routine | |
Restaurant representatives - add corrected or new information about Subway #2583, 2139 Coliseum Dr. A, Hampton, VA 23666 »