All food temperatures taken were internal.
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
No violation noted during this evaluation. | 08/11/2015 | Risk Factor | |
Wall tiles at the underside of the 3 vat sink missing. Wall coping tile missing at the outside of the walk-in cooler door.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not available the threaded at the service sink faucet as required by law. Hose sprayer was connected with water turned on ( under pressure).
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
|
02/20/2015 | Routine | |
all food temperatures observed are internal.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice building up on fan unit inside salad undercounter refrigerator.
Correction: Defrost as needed and monitor to ensure it is cold holding phf/tcs foods at or below 41*.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior panel of ice machine not clean.
Correction: Clean and sanitize.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law (hose with sprayer attached to mop sink faucet--there is only an atmospheric unit.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) base tiles between walk in cooler and freezer are not sealed to the wall (grout eroded)
2) walk-in freezer floor corroded
3) floor-wall juncture at mop sink (below faucet)
Correction: Maintain the physical structures in good repair.
|
10/10/2014 | Routine | |
all temperatures observed are internal unless otherwise noted. This was a risk factor evaluation focusing on the 5 risk factors that cause foodborne illness as identified by the CDC. Good retail practices were also evaluated.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: Original chicken patty out of fryer--center was at or below 160*.
Correction: Corrected by discarding. Ensure all parts of the chicken are cooked to at least 165*.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Hand sink next to soft serve machine is not accessible--a sign is posted over the basin "do not use".
Correction: Corrected. Per manager, SPO coach stated staff not to use this sin until glove holders provided. I advised manager that the sink shall be accessible for use. Sign removed.
|
02/24/2014 | Risk Factor | |
All food temperatures taken were internal. Permit Issued.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The front hand sinks sealant is deteriorating.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Pickle shelf rusting
>>Shelving in single service goods room beginning to rust
>>Chemical storage room shelving rusting
>>A block of ice was observed building up inside of the walk-in freezers condenser casing
Correction: Repair or replace equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Good Repair and Calibration of Thermometers
Observation: Observed ambient air thermometer in two reach-in refrigeration units not calibrated to ensure accuracy.
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: lettuce shredder.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: metal pans stacked on shelf next to 3 compartment sink.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
>>Clean dish racks/shelves
>>Walk-in refrigeration unit shelving
>>Dry goods storage room shelving
>>Pickle shelf
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic lexan pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Tile cracked and grout deteriorating along left wall and front of curbed mopsink
>>Floor of walk-in freezer rusting
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
11/06/2013 | Routine | |
all food temperatures observed are internal.
chlorine in three compartment sink not to exceed 100 ppm--observed at 50-100 ppm.
- Equipment - Good Repair and Proper Adjustment
Observation: Holes observed in walk-in freezer door and there is come ice build on the floor below the fan unit.
Correction: Seal the holes. Per manager, service tech due to arive onsite any day to install part.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: End cap missing on cart support below chicken hot hold station.
Correction: Replace the missing end cap to facilitate cleaning and eliminate pest harborage.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following surfaces are not clean:
1) undersides of the shelves above the sandwich dressing tables
2) interior panel of ice machine
3) NEMCO slicer had some lettuce residue
Correction: Clean and sanitize where needed.
- Non-Food Contact Surfaces (repeated violation)
Observation: Side(s) of fryer(s) not clean.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: The physical structures are not clean:
1) floor below pick up window beverage station
2) floor tiles around the curbed mop sink
Correction: Clean.
|
03/15/2013 | Routine | |
- Hair Restraints - Effectiveness
Observation: hair not restrained off the collar for 2 staff persons . Observed hair coming around the front of the body
Correction: restrain hair off the collar --effective hair restrains explained
- Food Storage - Clean and Dry Location (repeated violation)
Observation: stock on floor / < 6 inches off floor of walk in freezer ( delivered 12-10 )
Correction: facility had addition product delivered due to upcoming promotion
- Temperature Measuring Devices
Observation: thermometer lacking at the door of the drive thru under counter refrigeration unit
Correction: provide a thermometer in the under counter refrigeration unit ( contains milk )
- Responsibilities of Owner or Proprietor
Observation: entry by the self serve beverage line lacks signage of non smoking status ( and no sign in dining room )
Correction: regulations require sign of non smoking status or international non smoking symbol at each entry ( unless central sign in dining room )
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: dishes at the 3 compartment sink had no sanitizer residual on them and the water in the basin had no sanitizer residual on them
Correction: dishes are to be sanitized in a solution of 50 -100 ppm chlorine ( sanitizer in use by Burger King ) Instructed employee and manager to return the dishes in the sanitize basin and on the drainboard to the rinse basin -- drain the water in the sanitize compartment and to re set up the sanitizer basin to having sanitizer of proper concentration and to immerse containers in the corrected solution
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays/ pans have carbon encrustation on the rims / edges
labels remaining on " cleaned containers / lids "
Correction: scour off encrustation
remove labels completely from " cleaned "containers and lids during the wash process
- Non-Food Contact Surfaces (repeated violation)
Observation: >>tops of the sandwich holding lines ( hot hold ) are dusty
>>fry cabinetry interior ledges and the under side of the fryer frames have ribbons of grease hanging from them
Correction: clean
- Rinsing Procedures (corrected on site)
Observation: observed containers identified as clean on the clean / air dry drainboard of the 3 compartment sink with significant volume of soap remaining on items
Correction: during the washing of equipment they are to be throughly rinsed of soap / abrasives prior to placing into sanitize solution to immerse before placing on the clean drainboard
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned equipment observed wet stacked at drainboard of 3 compartment sink
Correction: cleaned equipment is to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: single service cartons at the fry dump station stored incorrectly as I arrived to start inspection
Correction: store cartons with food contact side down
- Kitchenware and Tableware
Observation: >>container of utensils on the clean equipment rack are not stored with handles upright
>>utensils used to stem/ cap tomatoes stored in misc drawer with grease pencils and lead pencils ( as well as Taylor lube )
Correction: >> store tuensils in container with handles up
>> relocate utensils to stem / cap to location not subject to exposure to non food related items for the facility
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: whenever there is a hose with sprayer nozzle attached there must be additional back flow protection than the atmospheric bell at the gooseneck ( observed at the mop curb )
Correction: provide additional back flow device at the hose bib in which the hose with sprayer nozzle is attached
- Critical: Handwashing Lavatory* (corrected on site)
Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280) There is not a handsink at the wall of the drive through windows
Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. NOTE ::: THE MANAGER OF THE FACILITY CONTACT ME ON 12/28/12 to advise that a new sink had been installed in the area of the drive thru window. Went to the facility and observed installation of the sink in the designated area which was stocked according to code .
- Floors, Walls, and Ceilings, Utility Lines
Observation: Exposed horizontal utility service line or pipe running under 3 compartment sink from ice machine on floor.
Correction: Relocated horziontal utility service line or pipe.so that it is mounted about the floor for cleaning
- Light Bulbs Protective Shielding
Observation: light cover in walk in freezer has been broken off on corner and taped as a repair
Correction: replace the cover
- Outer Openings - Protected
Observation: self closure ( bump pad ) at the drive thru window with the beverages is not self closing ( is hanging open and employees must manually close )
Correction: repair the unit so that it ius self closing
- Physical Facilities in Good Repair
Observation: >>wall - floor joint right side ( rear ) of the self service drink line is not sealed
>> floor drain screen missing under 3 compartment sink
Correction: seal wall -- floor joint in a smoothly seamed mannee floor r
>> restore missing floor drain screen to position at the floor drain under 3 compartment sink
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor wall unsealed joint right side rear of the self serve beverage line is dirty
Correction: clean
|
12/11/2012 | Routine | |
- Food Storage - Clean and Dry Location
Observation: open box of chicken filets on floor of walk in freezer
Correction: store > 6 inches off floor
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: whipped butter blend portions in ice bath were container with butter portions merely sitting on top of a layer of ice top butter portions at 70 degrees
Correction: butter & butter blends must remain at < 41 degrees . Recommend that Ice surround the entire container of butter portions OR that ice be added to butter portions in a self draining container with second pan to catch melting ice OR use time as control .Thrown out at the time of tinspection
- Food Contact Surfaces - Cleanability*
Observation: funnel tip split/ cracked
Correction: replace funnel
- Equipment - Good Repair and Proper Adjustment
Observation: >> walk in refrigeration door gasket split
>> bump pad for sefl closing window by the ice machine cover has been removed ( and surface is not smooth- durable -non absorbant and easily cleanable )
>> end caps missing support legs condiment storage shelf under customer service line
Correction: >>replace walk in ref. gasket
>> resurface bump pad
>>install end caps into support legs condiment storage
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: bake trays modestly encrusted on rim/ edge
minimal slime growth formed on interior panel if ice machine
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: interior of convection oven dirty
tops of sandwich hot hold lines dirty
top of vent hood over fryer dirty
interior fryer cabinetry at ledges ./edges dirty
icee unit interior dirty 9( leaking )
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned and sanitized equipment observed wet stacked
Correction: after cleaning and sanitizing containers they are to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: >>box of fryer filtering pads on floor rear storeroom
>> several cartons stored incorrectly
>> stock in single service storage area < 6 inches off floor
Correction: put onto storage racks at the time of inspection
>> store cartons with food contact side down
>> store all single service > 6 inches off floor ( raise level of lowest shelf right side of storage area )
- Backflow Prevention Device, Design Standard
Observation: back flow device lacking on hose bib at the mop curb where a hose with sprayer wand located
Correction: install back flow device on the hose bib with the hose with the sprayer nozzle
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: multiple bags of trash located inside the dumpster enclosure
Correction: busy holiday weekend and refuse service did not work on Monday ( normal pick up date ) .Have dumpster emptied and trash placed into unit .
Also dumpster pad at the dumpster needs cleaning . IF residue returns check dumpster to see if leaking . If leaking it needs to be replaced
- Physical Facilities in Good Repair (repeated violation)
Observation: opening in tile wall behind soda multiplex unit right of the 4 inch PVC pipe
Correction: install tile or cover plate over opening
- Pests - Controlling Pests*
Observation: a few flies are present in facility
Correction: maintain outer openings closed as best as possible and use approved measures to remove flies inside the building
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09/05/2012 | Routine | |
TO promote proper hand washing to minimize probability of food born illness install additional handsink on wall to one side or another of the 3 compartment sink . . Existing sink is > 20 feet from the drive thru corner / frappe machine
- Person in Charge (corrected on site) (repeated violation)
Observation: CIty of Hampton food manager certificates are not posted in public ciew
Correction: under Hampton City Code at least one City of Hampton food
manager certificate is required to be posted in public view .
Obtain duplicate certificates ( they have been missed placed in renovation of dining room ) or renew
- Utensils - In-Use - Between-Use Storage
Observation: spatula at frappe station in container of water which is not mechanically maintained at >135 or is in a dipper well.
Correction: Install dipper well , mechanically heat water to > 135 or maintain in a dry environment ( clean and sanitize every 4 hours )
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: tomato slices on the chicken assembly line were > 60 degrees and did not have time wheel filled out to identify time as the control
Correction: time wheel correctlty marked at the time of the inspection to allow for product to remain on the assembly line for 4 hours
- Food Contact Surfaces - Cleanability*
Observation: ice transfer bucket / pail is cracked on one of the feet / bases
Correction: replace ice transfer container
- Equipment - Good Repair and Proper Adjustment
Observation: ice block formed on compressor of walk in freezer
Correction: thaw compressor / remove ice buildup
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >> salad / lettuce spinner has remnants of product remaining ( dried )
>> lettuce witche has product remnants remaining on unit
Correction: clean units of all debris and sanitize
- Non-Food Contact Surfaces (repeated violation)
Observation: ICEE unit ledge of door cabinet below is dirty
cabinetry / storage under sof serve machine is dirty
breakfast under counter hot hold unit interior ( to include tray runners ) is dirty
interior fryer cabinetry is dirty
convection oven interior is dirty
Correction: clean
- Refuse - Covering Receptacles
Observation: dumpster side panel open
Correction: keep dumpster panel and lid closed
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06/01/2012 | Routine | |
- Person in Charge (repeated violation)
Observation: City of Hampton food manager certificates are not posted in public view
Correction: faclity in the fall of 2011 underwent renovation and certifcates removed from wall . The certificates have not be returned to public view . City of Hampton Code requires that at least one certificate be posted in public view
- Hair Restraints - Effectiveness
Observation: braided hair not restrained off front of body
Correction: braided hair is to be styled so that it remains down the back of the body
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: butter blend patties which are held on counter during breakfast were observed in under counter refrigeration unit at IT 48 degrees .
Correction: unless documentation can be submitted to this office that the butter blend patties are not a TTCS ( PHF ) then they are to be maintained the refrigeration unit or in a properly set up ice bath .
Determined that the volume being returned to the undercounter refrigeration unit which was at 36 degrees would cool in < 4 hours .
- Temperature Measuring Devices
Observation: egg - salad prep refrigeration unit ( new ) the thermometer is mounted at the rear corner
Correction: thermometer is to be located by the door of each refrigeration unit
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays are carbon encrusted on edges
Correction: clean / scour or replace
- Non-Food Contact Surfaces
Observation: walk in refrigeration unit condenser / fan cover dirty
fry cabinetry interior dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned hot hold trays obser ed stacked wet on rear clean equipment shelving
Correction: allow cleaned equipment to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: container , uncovered , with soft serve brushes located under condensor drainline and dirty fan cover
Correction: maintain lid on soft serve brushes
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: sandwich and menu offering containers / cartons improperly stored
Correction: store with food contact side facing dow n
- Critical: Backflow Prevention Device, When Required*
Observation: back flow device at the mop curb ( atmospheric bell ) is broken / sheared off
Correction: replace the unit or install back flow device to each hose bib at the " Y "
- Critical: Handwashing Lavatory*
Observation: faciilty has relocated ice machine to wall outside walk in freezer and added Frappe and frozen treat station . Facility has only one handsink which is at opposite corner > 20 feet ( walking ) from the drive thru window and new frozen treat drink station and drive thru window operation .
Correction: Handsink is to be installed in the area of the drive thru window .
>>>SUBMIT PLAN to this office for location of additional handsink .
Facility was advised in inspection in September 2011 that any additional work other than upgrades to the facade and wall work in the customer service line and bathrooms would require the installation of the handsink .
A 2013 permit will not be issued until the handsink is in place in location approved by this office .
- Physical Facilities in Good Repair (repeated violation)
Observation: outlets / opening not covered wall behind soda syrup rack
Correction: restore wall to smooth -durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: ceiling tile over fry dump station at air return dirty
Correction: clean
|
03/05/2012 | Routine | |
- Person in Charge
Observation: food manager certificated covered over ( except header of CITY OF HAMPTON ) by other document
Correction: entire certificate must be posted in public view where it can be read as to person who is certified and expiration date
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: employee observed chewing gum in food service area
Correction: advised employee that gum cannot be chewed in the food service area
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: facility recently had renovation and the doors were replaced ---and the non smoking signs removed .
Correction: restore at each entry a sign that states the facility is non smoking or have the international non smoking sign displayed
- Equipment and Utensils - Good Repair and Calibration
Observation: inserts HH are cracked
Correction: thrown out at the time of the inspection
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: shake brush and contents dirty ( mildew observed on large brush )
>> bake trays have modest encrustation on corner /rims
Correction: clean and sanitize brushes and container
>> clean / scour bake trays
- Non-Food Contact Surfaces
Observation: top of ice machine dirty
interior of convection oven dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: cleaned containers wet stacked at 3 compartment sink
Correction: arrange containers so that they air dry prior to stacking
- Handwashing Signage/Handwashing Facilities
Observation: hand wash signage removed from restrooms during remodel / upgrade
Correction: restore hands wash signage to restrooms reminding employees to wash hands before returning to work
- Physical Facilities in Good Repair
Observation: wall behind soda syrup boxes is not sealed
Correction: restore wall to smooth - durable - non absorbant and easily cleanable
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
Observation: sanitizer at the 3 compartment sink was > = 200 ppm
Correction: decrease sanitizer concentration to 50 - 100 ppm. Use only 1/ 2 pack of sanitizer in the volume of water indicated / marked on sink basin
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12/09/2011 | Routine | |
The facility is currently starting on a renovation ./ upgrade . Per Codes/ Compliance contact they are upgrading the facade and removing the greenhouse / atrium seating area . IF addition changes are made ( such as replacement of tables/ chairs or changing the wall treatment ( presently wall paper ) the facility must also incorporate changes./ upgrades to the food service area which will include the replacement of all ceiling tiles ( many are stained or moisture damaged ) and the installation of a hand sink in the area of the drive thru window .
Significant concern about the production of dust / debris in the change to the atrium - greenhouse wall . The facility may not operate in conditions where dust is generated . Staff must arrive early enough to clean .
Per construction manager the work will be done after closing and the framing ( sawing of wood to frame ) will be done in the parking lot . Per the construction manager plywood to be put up interior of the area for framing and plastic drapes as well . I STRONGLY encourage the use of plastic drape at the customer service line as well to minimize dust from entering the food service area ( customer service line to rear of building .
- Person in Charge
Observation: City of Hampton food manager certification is not posted in public view
Correction: at least one City of Hampton food manager certificate is to be posted in public view . This location has multiple managers who are City of Hampton food managers
- Food - Miscellaneous Sources of Contamination (repeated violation)
Observation: ice dispenser lids ajar at the self service customer beverage line
Correction: maintained the lids closed
- Critical: Time as a Public Health Control* (corrected on site)
Observation: lack of time reference for beater attachement for shakes at soft serve unit
Correction: unit must be cleaned at least every 4 hours. A verifiable reference is to be in place ( chart to write on or timer ) to document time of cleaning
- Responsibilities of Owner or Proprietor
Observation: door at the side entry ( west ) --toward Executive Drive --- lacks non smoking sign / symbol
Correction: all entrances are to have a non smoking sign or internation non smoking symbol
- Equipment and Utensils - Good Repair and Calibration
Observation: white handled serared blade knife handle is melted
Correction: replace damaged knife
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: ice shute left drink fountain is dirty
Correction: clean
- Non-Food Contact Surfaces
Observation: the tops of the hot hold / sandwich line is dirty
the top of the vent hood is dirty
the top of the fry dump station is dirty
the interior fryer cabinetry is dirty
the crevice ( sides ) formed by the fryer and fry dump station is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: multiple stacks of cartons are not properly dispensed
Correction: stored with food contact side down
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects. --ponding / potholes in area of drive and in front of dumpster enclosure
- Physical Facilities in Good Repair (repeated violation)
Observation: multiple ceiling tiles in the food service area and over the mop curb are moisture stained
Correction: replace damaged ceiling tiles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: ceiling tiles heat stained in kitchen
Correction: replace dirty ceiling tiles
- Pests - Controlling Pests*
Observation: numerous flies present
Correction: use approved measures to control flies in the building and maintain outer openings closed to prevent entry
|
09/19/2011 | Routine | |
- Food - Miscellaneous Sources of Contamination
Observation: lids of ice bins at the drink fountains at the customer self service line are ajar/ open
Correction: close the lids
- Equipment - Good Repair and Proper Adjustment
Observation: >> ice block observed on walk in freezer condenser / compressor
>>inoperable microwave located at drive thru
Correction: >>thaw / remove ice walk in freezer compressor
>> remove or restore to operational the microwave oven
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: burger holding tray on the clean drainboard of the 3 compartment sink was encrusted with debris
Correction: scour the pan to remove encrustation
- Non-Food Contact Surfaces
Observation: grease catch basin overfull
Correction: emptied at the time of the inspection
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: air return over the " clock " at the entry to kitchen / serving line dirty
Correction: clean
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: sanitizer strength TOO strong . Measured at 200 ppm
Correction: per manager they follow directions on packet . One packet per sink . Concentration TOO strong . Use only 1/ 2 packet .
Same with wiping cloth solutions which were taken out of 3 compartment sink .Empty the buckets and refill out of sink where the concetration of the sanitizer as diluted to 100 ppm Cl2
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06/23/2011 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: the hot storage pans are encrusted ( gold pans are encrusted surface appears burger brown
Correction: scour pans or replace
- Non-Food Contact Surfaces
Observation: the top of the slushie machins is dirty
the interior of the fryers are slightly dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: equipment on clean storage rack was stacked wet / damp
Correction: equipment is to be air dried following washing and sanitizing before stacking
- Physical Facilities in Good Repair
Observation: ceiling tile over mop curb and adjacent to grill vent hood are moisture stained
Correction: replace stained ceiling tiles
|
03/30/2011 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: sealant ladies room handsink counter and side splash is seperated and the sealant at the counter top and back and side splashes is mildewed / discolored
Correction: reseal counter top / back splash - side splash ladies restroom ( check men
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>discarded fryer baskets and holding rack on dumspter enclosure
>> yellow handled food service scoop has tape on handle
>> slight damaged corner right most door cabinetry at the self service beverage line
>> drive thru window bump pad cover split
Correction: >> remove fry baskets and organizer from premisis
>> tape is not approved on handles of equipment
>> restore the cabinetry door self service beverage line to smooth and easily cleanable
>> recover the bump pad drive thru window
- Non-Food Contact Surfaces (repeated violation)
Observation: the interior of the fryer cabinetry is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: courtesy cups and lids of cups stored on the head of the tea dispenser drive thru
Correction: cups and lids may not be stored in the drink fountain or tea dispenser head but must be stored in the caddy / organizer or with plastic sleeve on the stack on the counter
- Outdoor Areas, Surface Characteristics
Observation: painted red wood trim at side door ( coliseum drive side ) damaged
Correction: Replace the damaged trim ( red )
- Outer Openings - Protected
Observation: drive thru window ( 1 --one where money is handled ) the window is not self closing
Correction: restore the window to self closing
- Physical Facilities in Good Repair
Observation: >> floor surface break room damaged ( tears / gouges )
>> floor tile drain at drive thru drink line is damaged
Correction: >> replace floor surface if the damage in the break room worsens
>> replace the damaged floor tile under drive thru drink line at drain line
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >>floor break room ( chemical storage ) dirty up at the wall
>> floor drain under customer self service beverage line dirty
Correction: clean
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01/07/2011 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: employee chewing gum in the food service area
Correction: employee advised that regulations prohibit gum chewing ( it
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.Effective restraint explained. Ball cap is not sufficent for hair longer than collar coming around front of body
- Food - Miscellaneous Sources of Contamination (repeated violation)
Observation: lids covering ice hoppers dining room self service drink foutnains open
Correction: maintain closed
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: raw hamburger patties of the grill 148 -152
Correction: grill adjusted at the time of the observation and observed to be 160 off grill
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: grout at the 3 compartment sink is mildewed in sections
Correction: remove mildewed grout / grout line and reapply in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment
Observation: bump pad drive thru window one split / torn / cracked
Correction: resurface the bump pad ( taping over is not approved )
- Equipment and Utensils - Good Repair and Calibration
Observation: white plastic handled knife handle is melted and no longer smooth
Correction: replace knife
- Non-Food Contact Surfaces
Observation: >> the walk in refrigeration door gasket is mildwed / dirty
>> the tops of the burger and chicken assembly lines are dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned bake trays and plastic trays were stacked wet
Correction: cleaned equipment is to be air dried prior to stacking
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: mulitple ceiling tiles in the food service / assembly area / over 3 compartment sink and in the storeroom are mositure damaged
Correction: replace moisture damaged ceiling tiles
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor drain under chicken assembly line is dirty
Correction: clean
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10/06/2010 | Routine | |
- Equipment and Utensils - Multiuse, Characteristics
Observation: cardboard box used to store food service equipment ( in storeroom
Correction: use only washable container to store equipment
- Food Contact Surfaces - Cleanability*
Observation: fry baskets worn / metal mesh seperated at corners
Correction: replace damaged baskets (3 )
- Equipment - Good Repair and Proper Adjustment
Observation: gaskets of both under counter refrigeration units are split
Correction: replace gaskets ( in time )
- Non-Food Contact Surfaces
Observation: the following surfaces are not clean :
>> the ledge of the BLODGETT oven
>> the top of the chicken /fish hot holding line
>> the interior of the fryer cabinetry ( ledges and framework )
>> the top of the fry carton storage area over the fry dump station
>>walk in refrigeration shelving ( those on the right side of the door )
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: drainline of the self service beverage line over flow grate is clogged/ not drainling
Correction: clear drainline
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster and grease reclaimation container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly --especially in the drive area in front of the dumpster
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: light lens ladies restroom dirty
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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07/26/2010 | Routine | |
Restaurant representatives - add corrected or new information about Burger King #5423, 2208 Cunningham Dr., Hampton, VA 23666 »