All food temperatures observed are internal. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation. Discussed 8 major allergens and provided visual poster. 2016 permit issued
- Person in Charge
Observation: Staff are unaware of the reporting procedures and/or signs and symptoms of illness.
Correction: Review proper reporting procedures with all staff and advise them of the symptoms of illness and when they can return to work. Guidance documents provided. Management does have a sheet posted on the office door but it was not in plain view and some staff are not aware it was posted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Whipped cream at shake/soft serve machine cold holding at improper temperatures (50*).
Correction: Corrected. Cold hold at or below 41*. Discussed option of using time as a public health control with person in charge and advised that written procedures shall be provided and the time the whipped cream is removed from refrigeration shall be tracked.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
Observation: Per staff, the shake/soft serve machine is not cleaned and sanitized daily.
Correction: Advised to clean and sanitize daily or replace the machine with one that undergoes heat pasteurization and locks if it has not been cleaned per schedule.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Brewer cleaner and pan release spray improperly stored with or above food or food contact surfaces.
Correction: Corrected. Store chemicals physically separate and below food and food contact surfaces.
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01/29/2016 | Risk Factor | |
all food temperatures observed are internal. Facility appears to be in clean sanitary condition. Advised staff that the green racks above the cookie/biscuit hot holding shelf are dusty and to clean. Advised staff to store the domed platter lids protected by inverting or storing in original packaging.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Sliced tomatoes and sliced tomatoes with lettuce leaves are cold holding at improper temperatures in the cold well (45-50*).
Correction: Cold hold cut tomatoes at or below 41* or implement an approved time as a public health control policy. Manager's stated they would use time as a public health control.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Door gaskets torn:
1) undercounter catering refrigerator
2) one of the thawing cabinet refrigerator
3) filet make table door
4) multiple pick up window refrigerators
Correction: Repair/replace the door gaskets.
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: The bulk milk container tube was observed not cut on the diagonal (45 degree angle).
Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Multiple in-use food utensils (eg. chicken skirts, tongs, chicken chopper etc) and equipment are not being cleaned at least once every 4 hours.
Correction: Clean and sanitize in-use food utensils at least once every 4 hours.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: The shake and ice cream machine is not being cleaned and sanitized daily.
Correction: Clean and sanitize the shake and ice cream machine at least once a day.
- Critical: Backflow Prevention Device, When Required*
Observation: The atmospheric vacuum breaker on the mop sink faucet is insufficient to protect the system from back siphonage since the water system is under continuous presure.
Correction: Install a dual check valve with a vent on the mop sink hose bibb. Once this fixture is installed you can install the splitter valves onto the dual check valve with a vent.
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02/09/2015 | Routine | |
all food temperatures observed are internal.
Advised PIC that his Hampton CFM certificate has expired and if he wishes to maintain certification to please renew no later than 7/12/14.
- Cloths - Wiping Cloths - Use Limitation
Observation: Sanitizer solution at cookline is heavily soiled and did not have a chlorine residual.
Correction: Sanitizer solutions are no longer effective once heavily soiled. Change out the solution more frequently as needed and ensure the chlorine residual is 50-100 ppm.
- Food Storage - Clean and Dry Location
Observation: Bulk carrots stored on the floor in the walk-in cooler.
Correction: Store food elevated up off the floor at least 6 inches.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potentially hazardous/time-temperature control for safety (phf/tcs) foods are cold holding at improper temperatures: 1) blue cheese crumbles on salad make table at 48* 2) cut chicken on salad make table at 45-48* 3) sliced cheese in cold well at assembly line at 50-51* 4) sliced tomatoes in cold well at assembly line--top stack--53*.
Correction: Cold hold phf/tcs foods at or below 41*.Discussed adopting a time as a public health control policy for items in cold well. Blue cheese was double panned and should be in more direct contact with cold air circulation on make table rail. Chicken on make table rail was pulled from walk-in cooler but is cut at the make table and then placed in pan for cold holding. The top rail will not sufficient cool the chicken to 41* within 4 hours--suggested cutting the chicken and allowing to cool in freezer or inside a refrigeration unit before placing on the rail.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Section of caulk eroded at three-compartment sink-wall juncture.
Correction: Seal the sink to the wall since it is exposed to splash and seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets are torn:
1) undercounter breakfast refrigerator
2) thawing cabinet #1
3) upright fryer freezer
Correction: Repair/replace.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Mulitple cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head and is not cut on a diagnol.
Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube. The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: The milk shake machine is not cleaned and sanitized EVERY day.
Correction: Advised PIC that this unit does not undergo a heat pasteurization process and therefore requires removing the food contents and cleaning and sanitizing every day. Discussed other options for compliance such as contacting the manufacturer to obtain documentation for variance application or replacing current machine with a machine that does undergo a heat pasteurization process.
- Equipment and Utensils, Air-Drying Required
Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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06/12/2014 | Routine | |
This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. Policy is posted on office door. Ensure staff are aware where policy is located.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Ice cream machine is not being completely cleaned and sanitized daily.
Correction: Ice cream machine to be completely cleaned and sanitized daily (nightly).
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09/17/2013 | Risk Factor | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: personal beverage with spillable / leakable lid observed over food service surface
Correction: personal beverages are to be non breakable covered containers and stored only on a lower level OR in a spill proof container
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. on top of under counter refrigeration unit salad / wrap prep side
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: >> raw chicken upright freezer left door gasket split
>> breakfast under counter refrigeration unit door gasket split
>> hinge cover missing breading table refrigeration unit
>>vent filter not in place vent hood over fryer - flat top grill
Correction: >> replace split gaskets
>> replace missing hinge cover
>> vent filter adjusted at the time of inspection to eliminate gap which was present from the adjacent filter
- Equipment - Cutting Surfaces
Observation: sandwich board sections salad / wrap prep refrigeration unit scored and stained
Correction: remove staining sandwich boards and plane down to smooth surface
- Single-Service and Single-Use Articles, Use Limitation
Observation: milk dispensing tubes > 1 inch in length
Correction: cut at a 45 degree angle and tube to be < 1 inch in length
- Non-Food Contact Surfaces
Observation: lower gasket dirty fry upright freezer
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: >>multple cardboard sandwich cartons and plastic wrap and salad containers stored incorrectly
>> box of paper toweling on floor rear storeroom
Correction: >> food to go containers are to face with food contact side down or in the case of lids the lids are to face food /beverage covering side down
>> store paper toweling > 6 inches off floor
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: tongs observed in handsink basin
Correction: handsink is for washing of hands only -- utensils may not be stored or cleaned in this sink . Taken to the 3 compartment sink at the time of inspection
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: kitchen and wait line handsinks lack hand wash signage
Correction: post hand wash signage at each food service handsink in the kitchen and wait line . Left 3 hand wash signage with manager on duty
- Physical Facilities in Good Repair (repeated violation)
Observation: ceiling tile not in place over fry line
hole in wall over base cove molding right of fryer next to flat top grill
Correction: restore ceiling tile to position
seal 1 inch square hole in wall next to fryer
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor under fry fryer line dirty
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: cleaners for coffee brewers stored on top of brewer
Correction: cleaners are to be stored physically seperate and lower than food / food service surfaces ( to include on equipment ) and single service items
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02/14/2013 | Routine | |
facility has completed remodel and approved by Codes /Compliance for TCO. Observed chit of approved building final .
Went to do opening inspection . Approved to resume operations . All refrigeration and freezer units were at or below requirement . No stock in the building .
Facility hopes to open for lunch on the 23rd and if not will open on the 24th . Delivery truck of stock anticipated on the 21st .
Obviously no cooking temperatures observed .
- Temperature Measuring Devices
Observation: thermometers not present at each refrigeration door
Correction: provide thermometers accurate to 2 degrees to be located at the warmest part of the unit ( by the door or lid )
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: mop curb sealant lacking on side panels
cabinetry under / behind customer service line under counter refrigeration units is not sealed
Correction: seal in a smoothly seammed manner
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: final cleaning and sanitizing of all food contact surfaces needed
Correction: clean and sanitize
- Non-Food Contact Surfaces
Observation: final cleaning needed all non food contact surfaces
Correction: clean
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: trash cans not provided at each food service handsink
Correction: provide a small trash can at each handsink for the disposal of paper toweling and food service gloves
- Handwashing Cleanser - Availability
Observation: soap needed eaxh handsink
Correction: saop to be delivered in truck on the 21st
- Hand Drying Provision
Observation: paper toweling needed each handsink
Correction: to arrive in delivery 11/21
- Handwashing Signage/Handwashing Facilities
Observation: locate hand wash signage at each food service handsink
Correction: provided hand wash signage . Advise to put at each handsink
- Lighting, Intensity
Observation: lighting not operational in upright freezers
Correction: / refrigeration units raw side
- Physical Facilities in Good Repair
Observation: >>small opening at the rear right wall behind waffle fryer
>>small hole in divider panel mop sink ( rear right )
>>floor drain --- under customer service line not easily cleanable and really not planned out ---
Correction: >>seal openings in a manner to seal surfaces to be smooth - durable - non absorbant and easily cleanable
>> install a stainless strip 2 inches high the width of the cabinetry opening by the in accesable floor drain to prevent matter from entering
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor cookline dirty
Correction: clean floor
- Maintenance Tools - Storing Maintenance Tools
Observation: mop/ utility hanger unit not installed
Correction: arriving in the delivery on the 21st
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11/20/2012 | Pre-Opening | |
conducted a pre == pre opening inspection . Cleaning as well as modest constructional items were identified . Advised owner and construction manager to advise me when they expect to get building final inspection and I will adjust my schedule to come as soon as possible .
See EHS 152 A on file in office for observations .
No violation noted during this evaluation. | 11/13/2012 | Other | |
the planned remodel to the facility has been delayed . It was orginially to be in April and has been postponed to October. The entire facility will be gutted and rebuilt . Plans have been submitted and approved . Due to the remodel general cleaning issues and minor structural damage to equipment and the physical plant were not evaluated in this inspection . Cleaning is needed in the area of the fryers and the sandwich assembly areas .
Cleaned containers were being wet stacked and correction of placing halved lemons back into the original cardboard box were addressed
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: personal beverages in styrofoam cups with plastic lids were observed on active food work surfaces
Correction: personal beverages are to be in non breakable covered containers and located only on a lower level
- Critical: Cooling* (corrected on site) (repeated violation)
Observation: container of grill chicken ,covered , with date on container of 6-14 had product with internal temperature of 45 -50 degrees
Correction: product thrown out at the time of the inspection . Product must be cooled once any part reaches 135 to 70 in 2 hours and from 70 to 41 in the following 4 hours . HIGHLY encourage placing hot / warm product on a tray and placing in the walk in freezer for 30 -60 minutes to rapidly cool
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: whipped cream at the dessert station / shake station is stored at ambient temperature , No time reference in place for the product and product was 48 degrees at the time of the inspection
Correction: use time as control for the aerosol canister of whipped topping just like the sliced tomatoes . Place date dot of that day of the week and list the 4 hour period once product is removed from refrigeration unit . If product removed at 2 pm note the date dot 6 pm
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: 2 containers of chicken in the walk in refrigeration unit did not have date on container indicating date of preparation or the use period
Correction: the containers must be labeled with the date prepared or the use period ( or both ! )
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06/15/2012 | Risk Factor | |
facility is planning on extensive renovation ./ upgrade to the facility which is planned to start in April and last for 4 -6 weeks . The food service area will essentially be gutted . This inspection did not evaluate issues of cleaning or maintanence of equipment or the phyical plant since these issues will be corrected in the remodel
many staff have City of FOod manager certificates which expire 5-2-12 . Renew
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: multiple ( 6 ) pesonal beverages in styrofoam cups with plastic lids located on top of under counter refrigeration units that had active food preparation occuring
Correction: cups are to be stored only on lower levels or non food service surfaces unless in non breakable heavy duty covered containers ( like sports containers or spill proof coffee containers )
- Critical: Cooling* (corrected on site)
Observation: chicken nuggets in deep container fried at 11 am placed covered into the walk in refrigeration unit were 75-79 degrees at 2:40 when inspection reached walk in ref,
Correction: product thrown out at the time of the inspection . Cooling should have been in a 2 inch container uncovered in the walk in refrigeration so that it would meet the cooling requirement of from when product reaches 135 to cool to 70 degrees in 2 hours and from 70 to 41 in the following 4 hours
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: degreaser stored beside scale on lower level of roller cart
Correction: cleaners are to be stored physically seperate and lower than food / food service equipment and single service product
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01/24/2012 | Risk Factor | |
- Food Storage - Clean and Dry Location
Observation: fries ( boxed ) on floor at cookline
bag carrots on floor in walk in ref,
Correction: store product > 6 inches off floor
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>hinge cover missing breading prep ref,
>>undercounter refrigeration unit at assembly line ( with salads in it ) the gasket is split
>> interior shell door 4 door under counter refrigeration unit with chicken salad sandwiches and wraps is damaged ( hole in it )
Correction: >> replace missing hinge cover
>> replace split gasket
>> replace / cover over interior under counter refrigeration unit door interior shell
- Non-Food Contact Surfaces (repeated violation)
Observation: ledge of the hot hold drawers is dirty
cabinetry right of the waffle fry is dirty
top area of breading refrigeration unit is dirty
motor cover wall mounted refrigeration unit drive thru line is dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned equipment observed wet stacked
Correction: cleaned equipment is to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: insulated containers ( for breading line ) on floor walk in freezer
Correction: store > 6 inches off floor
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed cups on floor dry good storeroom
Correction: store > 6 inches off floor
- Light Bulbs Protective Shielding (repeated violation)
Observation: light tube not covered over 4 door raw chicken under counter refrigeration unit ( opposite the breading ref. )
Correction: use shatter resistant tube or restore light cover to position
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty breading and fryer lines
globes over light bulbs cookline are dirty
Correction: clean
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10/05/2011 | Routine | |
Owner informed me during the inspection that the facility will have a significant remodel about September 2011 . Advised him that plans are to be submitted for approval
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: container of dry good ( flour ? ) located on ceiling suspended shelf by cinnamon rolls is not labeled as to contents
Correction: label as to contents
- Cooling Methods (corrected on site)
Observation: observed grilled chicken breasts cooling at 120 being placed into a lexan covered container and put in the walk in ref,
Correction: advised staff that the proper cooling method is a single layer on a serving tray and placed into the walk in ref, to cool .
Cooling must be from 135 to 70 in 2 hours and from 70 to 41 in the following 4 hours
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: fried chicken slices container in walk in refrigeration unit were not date labeled
Correction: label as to the date made . Use within 7 days
- Food Contact Surfaces - Cleanability*
Observation: ice transfer bucket is busted out on the base
Correction: replace the ice transfer container
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>counter top under lemonade and tea dispenser customer service line is cracked
>> interior door panels 4 door under counter refrigerator opposite waffle fryer are cracked / damaged
Correction: >> restore counter top to smooth - durable - non absorbant and easily cleanable
>> repair the interior door panels to meet standard of smooth , durable ,non absorbant and easily cleanable
- Single-Service and Single-Use Articles, Use Limitation
Observation: The bulk milk container tube was observed not cut on the diagonal (45 degree angle).
Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- Single-Service and Single-Use Articles, Use Limitation
Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: I asked manager how often the beaters / mixer for the shakes are cleaned and sanitized . Told they are cleaned with hot water every couple hours but they are not sanitized
Correction: advised her that the beaters are to be cleaned and sanitized every 4 hours . They are to come up with a policy and post signage on the times that the beaters are to be cleaned and sanitized .She said they would do so
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the wire rack selving ( both levels ) over the nugget hot hold area and 4 door uc refrigeration unit
>> the shelving of the 4 door under counter refrigeration unit under the nugget hot hold unit and the shelving of the breading refrigeration interior
>> shelving over the breading station is dirty / dusty
>> the sandwich press / grill exterior is dirty
>> the ledge / recess at the hot hold drawer is dirty
>> the wheels of the waffle fryers are dirty
>> the gasket of the under counter refrigeration unit near the waffle fryers is dirty
>> the double boiler pots and lids for the soup heating are dirty
Correction: clean clean clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned containers were not air dried prior to stacking ( observed wet stacked )
Correction: cleaned equipment is to be air dried prior to stacking
- Light Bulbs Protective Shielding
Observation: light cover missing over the under counter 4 door refrigeration unit opposite the breading station
Correction: restore the light cover
- Lighting, Intensity
Observation: light out thaw upright ref, by the walk in
Correction: s
- Physical Facilities in Good Repair (repeated violation)
Observation: floor seams are split in several locations
Correction: owner advised new floor to be installed when the remodel occurs in the fall. Floor is to be restored to smooth -durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> floors dirty at both fryer lines and breading station
Correction: clean
- Critical: Toxics - Storage of Toxic Containers*
Observation: >> window cleaner gallong jug stored over single service in rear area ( straws )
>> RAID located with general cleaners on the chemical storage rack ( was told used in bathroom when there was a limited insect problem )
Correction: >> cleaners are to be stored physically seperate and lower than food / food service containers and single service product
>> insecticides are to be stored in the shed or in managers office .Only a liscensed pest control operator can apply insecticides in a food service area . Insecticides may not be stored with general cleaners due to toxicity
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03/25/2011 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: personal containers located over food service surfaces
Correction: personal beverages , unless in intact / splii proof- resistant containers --are to be located on lower levels only . Not on or over active work surfaces
- Temperature Measuring Devices (repeated violation)
Observation: thermometers missing from mulitple refrigeration units
Correction: thermometers to be located by the door of each refrigeration unit and accurate to 2 degrees
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink at the customer service line the back splash - counter seam is seperated
Correction: seal counter top and back splash in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> multiple gaskets of under counter refrigeration units and the freezer door gasket of the upright ref, / freezer are split
>> counter top damaged ( cracked ) at the customer service line under the tea and lemonade dispensers
>> inoperable stove burner ./ oven unit near rear door and old soft serve unit in rear storage area
Correction: >>replace split gaskets refrigeration and freezer units
>>replace counter top if the damage worsens. IF application of a sealeer used it must be food contact grade and once applied surface to be smooth - durable - non absorbant and easily cleanable
>> remove in operable equipment from premisis
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surface are not clean :
>> the interior of the chicken fryer ledges./ wheels / legs
>> the interior ledges and leg/wheels of the waffle fry cabinetry
>> the soup pot ( water bath ) units are dirty ( exterior )
>> the gaskets of multiple refrigeration and freezer units are dirty
>> the shelving of both under counter 4 door refrigeration units are dirty / encrusted ( and starting to rust )
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: cleaned equipment ( pans ) were stacked wet as observed on clean storage shelving
Correction: cleaned equipment is to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: deli domes and lids stored incorrectly over the twin under counter ref, units
Correction: domes and lids are to be stored with food contact or food covering side down
- Outer Openings - Protected
Observation: self closure not operating at the drive thru window
Correction: self closure --per several employees -- is under repair > Service tech had to order part and hopes to have repaired over the weekend
- Lighting, Intensity (repeated violation)
Observation: upright ref, / freezer linterior light bulb missing
Correction: restore out light to operational
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor unde fryer lines dirty ( modest )
Correction: clean
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12/17/2010 | Routine | |
tomatoes had written time reference on the pan at the sandwich prep line
sausage gravy beginning cooling at the time of the inspection . Pan from hot holding line placed in well set up ice bath . 25 minutes after removal from the hot holding line the product was 103
- Food Display
Observation: observed employee walking thru facility with tray of souffle cups with sample portions of spicy chicken
Correction: advised CFM that the samples must have lids on the cups or a dome cover over the sample portions on the tray
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present at the door of the 4 door undercounter ref, opposite the breading station and the wait under counter refrigeration unit by the lemonade dispensers
Correction: locate thermometers accurate to 2 degrees by the doors of each refrigeration unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gaskets split the freezer door of the upright freezer unit ( upright ref, / freezer )
>> under counter ref, located by the drive thru window is split
Correction: replace split gaskets
- Equipment - Cutting Surfaces
Observation: cutting boards sandwich assembly line are stained
Correction: bleach out or replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: interior of the ice machine has slight growth of slime present
Correction: clean
- Equipment - Cooking and Baking Equipment
Observation: microwave oven interior dirty
Correction: clean microwave ( also interior surface is peeling / worn . Consider replacement of the unit )
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the raw chicken 4 door under counter ref, shelving
>> the fryer cabinetry interior surfaces and legs / wjeels
>> the rack shelving over the bun toaster ( shelving and support arms for shelving )
>> the face / sides of the bun toaster unit
>> the under counter waffle fry freezer gasket
>> the under counter salad ref, ( kitchen ) gasket
>> the gaskets of the under counter ref, units drive thru - customer service
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >>salad plates / lids improperly stored / dispensed island hanging unit over 4 door under counter refrigeration units
>> stack of cups unprotected on counter drive thru
Correction: >> single service is to be postioned with food contact side down ( base ) and food covering side down ( lid )
>> stack of cups to have plastic sleeve on the stock when stored on the counter
- Refuse - Covering Receptacles (repeated violation)
Observation: grease reclaimation unit open
dumpster side doors ( both ) open
Correction: maintain the dumpster and grease reclaimation units closed
- Lighting, Intensity
Observation: light out upright ref, / freezer unit
Correction: restore light bulb to position
- Physical Facilities in Good Repair
Observation: >> wall board molding strip island side oppostie the prep sink is damaged
>> floor seam at the under counter ref, / breading ref, is split
Correction: >> replace wall board molding strip
>> restore floor to smooth -durable - non absorbant and easily cleanable condition
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: >>floor dirty breading and fry lines
>>floor drain at the lemon and grape tomato storage palate dirty
>>floor under drive thru drink fountain dirty
Correction: clean
- Pests - Controlling Pests*
Observation: modest amounts fo flies present
Correction: maintain outer openings closed/ air curtains on when doors and drive thru windows open . Seasonal problem in most of Tidewater food service operationsl will end soon with approach of cooler weather
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09/13/2010 | Routine | |
Restaurant representatives - add corrected or new information about Chick Fil A #1102 Of Coliseum Dr, 2140 Coliseum Dr., Hampton, VA 23666 »