all food temperatures observed are internal unless otherwise noted. No out of compliance risk factors at time of evaluation
- Equipment - Good Repair and Proper Adjustment
Observation: Door gaskets torn/split on undercounter milk/frappe refrigerator and undercounter espresso door (left).
Correction: Repair/replace.
- Backflow Prevention Device, Design Standard (corrected on site)
Observation: Mop sink water supply under continuous pressure not adequately protected from back flow.
Correction: Corrected. Turn fixtures off when not in immediate use or install dual check valve with a vent on the hose bibb.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor not clean behind back counter.
Correction: Clean.
- Pests - Controlling Pests*
Observation: Few fruit/phorrid flies present at back bar counter.
Correction: Use approved methods to control fruit flies.
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11/02/2015 | Routine | |
- Person in Charge (repeated violation)
Observation: Facility lacks Hampton Certified Food Manager.
Correction: Register ServSafe certificate or equivalent with the Hampton Health Department ($10) and post the Hampton certificate in public view.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: Facility does have approved employee health policy but staff are not aware of reportable illnesses. PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. Suggested posting a sign or policy where employees can easily reference.
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10/15/2014 | Risk Factor | |
Ensure sanitizer is dispensed with lukewarm or tepid water.
Store remodel scheduled for early June. Please contact Hampton Health Department to ensure scope of work does not require plan review.
- Person in Charge (repeated violation)
Observation: Facility lacks a registered Hampton Certified Food Manager (CFM).
Correction: At least one full time employee shall register food safety certificate (Serv Safe, National Registry of Food Safety Professionals, or equivalent) with the Hampton Health Dept ($10 fee). Post the Hampton certificate in public view.
- Food Storage - Clean and Dry Location
Observation: Food stored in splash contamination area of hand sink.
Correction: Install a splash guard at the hand sink to prevent splash contamination of food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Egg salad sandwich (internal temperature observed at 59*) and other potentially hazardous/time-temperature control for safety (PHF/TCS) foods (surface temp 58-60*) are cold holding at improper temperatures in the open air cold case at front counter.
Correction: Manager stated this unit was stocked within 30 minutes prior to EHS arrival. Corrected by relocating contents to freezer and other refrigeration to rapidly cool to 41* or below. Cold hold PHF/TCS foods at or below 41*. Manager stated this unit has been having holding issues and work order has been placed--awaiting part for permanent fix.
- Cooling, Heating, and Holding Capacities
Observation: Open air case at front counter is currently not capable of cold holding PHF/TCS foods at or below 41*. Ambient air measured 58-60*.
Correction: Discontinue storing PHF/TCS foods in this unit until it has been repaired/serviced and is capable of cold holding at or below 41*. Non-PHF/TCS foods may remain in unit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 1) End caps missing on poles supportine tiered rack below the right drainboard of the three compartment sink.
2) Reach-in refrigerator door gasket is torn.
3) Shelf is chipped/scored/damaged where glasses and mugs stored.
Correction: Maintain equipment in good repair and proper adjustment.
- Kitchenware and Tableware
Observation: Unwrapped wooden stir sticks were provided at the consumer self-service counter.
Correction: Provide wrapped stir sticks or an approved dispenser for stir sticks at the consumer self-service counter to prevent consumer contamination of multiple stir sticks.
- Physical Facilities in Good Repair
Observation: 1) Ceiling tile missing above convection oven.
2) Sections of cove molding missing below three compartment sink.
3) Grout eroded at floor tile right of door into kitchen.
4) Base tile/coving missing at base of divider/partition at mop sink and the surface of that wall/divider is scored/pitted.
Correction: Maintain the physical structures in good repair to facilitate cleaning, maintenance, and to eliminate potential pest harborage conditions.
- Critical: Toxics - Separation of Toxics (corrected on site)
Observation: Chemical spray bottle stored on rack at front counter directly above packaged food.
Correction: Corrected by relocating. Store chemical spray bottles separate and BELOW food and food contact surfaces.
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04/30/2014 | Routine | |
- Person in Charge (repeated violation)
Observation: 3 staff persons have taken and passed food manager certification program but no one has registered as required by Hampton City Code as a City of Hampton certified food manager
Correction: left flyer with manager on duty as to registration of course completion certificates to become City of Hampton certfied food manager . The issued certificate must be posted in public view
- Cloths - Wiping Cloths - Use Limitation
Observation: wiping cloth bucket stored on floor
Correction: cannot be stored in fhe floor or on / over work surface . Recommend on lower shelving of a piece of equipment OR provide a wiping cloth caddy
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: .>>right TRUE upright freezer gasket split
>> laminate chipped/ damaged wall mounted shelving under mugs
Correction: >> replace damaged gasket
>> restore wall mounted shelving laminate to smooth -durable - non absorbant and easily cleanable
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: use of wood stir sticks which are not individually wrapped or dispensed
Correction: like straws stir sticks are to be individually wrapped or dispensed
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
NOTE -- dumpster shared by multiple storefronts in strip center
- Physical Facilities in Good Repair (repeated violation)
Observation: holes/ damage to wall behind trash can / toter in the storeroom
>> base tile missing at divider wall right of mop curb
>> floor drain grates surfaces chipped and undersurface rusty
Correction: restore wall to smooth -durable - non absorbant and easily cleanable ( continue repair done previously by enlarging the area )
>> restore base tile to position
>> replace or resurface floor drain grates
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11/08/2012 | Routine | |
Advised store to be remodeled late year. Plans to be submitted for review comments and approval.
- Person in Charge
Observation: Manager's not registered with this office to be a City of Hampton food manager
Correction: Advised manager on how to register and that issued certificate is to be posted in public view
- Food Storage - Clean and Dry Location
Observation: Product located behind handsink basin - drip/splash contamination potential as hands washed and reaching for paper towels
Correction: Relocate product away from splash areas
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Whipped cream (observed on counter during rush) at 50*F (contents surface temperature)
Correction: Maintain in refrigerator or use timer and keep on counter no longer than 4 hours
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Laminate cabinetry with coffee-espresso mugs and glasses chipped
Correction: In time replace laminate edge cabinetry
- Non-Food Contact Surfaces
Observation: Counter behind rinse/slop sink dirty wet
Correction: Clean and maintain
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Wood stir sticks not protected self service bar
Correction: To be either individually wrapped or dispensed
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: Base tiles missing at right side divider wall of mop curb
Correction: Repair/replace
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05/08/2012 | Routine | |
- Person in Charge (repeated violation)
Observation: observed statt has taken serve safe course ( completion statements on file ) but no one has registered as a City of Hampton food manager
Correction: advised manager on duty the procedures to register as City of Hampton food manager and left flyer with her . Issued certificate is to be posted in public view
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: >>sealant at backsplash behind grinder is seperated / deteriorating
>> the sealant behind the 3 compartment sink is mildewed
Correction: >> remove damaged sealant and reapply
- Equipment - Good Repair and Proper Adjustment
Observation: laminate in multiple surfaces are chipped / damaged
Correction: repair laminate if the condition worsens
- Non-Food Contact Surfaces
Observation: date dot dispenser frame / surface is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: boxed stock ( holiday ) that arrived yesterday observed on th floor
Correction: store > 6 inches off floor
- Kitchenware and Tableware
Observation: wood stir sticks present that are offered to the public unprotected
Correction: stir sticks are to be individually wrapped ( LIKE THE STRAWS) or indlividually dispensed ( sugar shaker like unit )
- Refuse - Covering Receptacles (corrected on site) (repeated violation)
Observation: dumpster side panel open
Correction: closed at the time of the inspection
- Physical Facilities in Good Repair
Observation: base tile missing at the right edge of the mop curb
Correction: restore missing tile
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >>floor dirty storage under toweling / napkins / straws and floor tiles
>> floor under ice bin dirty
Correction: clean floor
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10/28/2011 | Routine | |
- Person in Charge (repeated violation)
Observation: Facility lacks Certified Food Manager registered with our office. Staff has taken approved course
Correction: Employee must register course completion statement with our office and issued City of Hampton certificate to be posted in public view. Flyer left with shift manager.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Hair not properly restrained
Correction: Hair to be restrained down the back of the body
- Non-Food Contact Surfaces (corrected on site)
Observation: Lids at ice bin dirty/spotted
Correction: Store lids away from splatter areas
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Wood stir sticks offered to public unprotected
Correction: To be individually wrapped or dispensed
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster side door open
Correction: Unit shared by multiple storefronts. When Starbucks staff takes out trash to make sure side panel closed
- Physical Facilities in Good Repair (repeated violation)
Observation: Hole in wall behind trash can
Correction: Restore wall to smooth, durable, nonabsorbent & easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor and Floor drain cabinetry under ice bin dirty
Correction: Clean and maintain
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04/13/2011 | Routine | |
- Person in Charge (repeated violation)
Observation: facility lacks City of Hampton certified food manager
Correction: a full time employee whih has taken nationally approved food managers course within the last 3 years needs to register course completion or card with this office and post issued certificate in public view
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Hair at or longer than the shirt collar is to be restrained
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: whipped topping at 59 degrees . No time as control in place for the product
Correction: whipped topping is to be maintained at < 4 OR
use same timer for dairy carafe on self service condiment line .When the timer goes off discard the whipped cream oor provide a seperate timer for the topping with use period of up to 4 hours
- Responsibilities of Owner or Proprietor
Observation: non smoking signage lacking at the entry door near Tropical Smoothie
Correction: non smoking signage to be present at both doors
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
Observation: dish machine wash per manufaturer specifications to be > 150 .Wash temperature observed wa s 144
Correction: have unit serviced. Wash temp. to be 150
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
NOTE -i
dumpster shared by multiple storefronts in strip shopping center . Whenever staff from this facility empties trash please shut dumpster lids / doors
- Physical Facilities in Good Repair
Observation: wall damaged behind trash can location in storeroom
Correction: restore wall to smooth -durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor dirty under trash can ( can location )
Correction: clean floor
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10/20/2010 | Routine | |
Restaurant representatives - add corrected or new information about Starbuck's Coffee #7763, 109 Coliseum Crosssing, Hampton, VA 23666 »