Inspection findings | Inspection date | Type | |
---|---|---|---|
This visit was made to conduct a routine assessment. Employees displayed good handwashing practices and were knowledgeable about employees health policy. The following issues were observed and require attention: 1. At least one employee on duty shall maintain and have a Standard Northern Virginia Food Manager Certificate. 2. Thermolabels to ensure that high temperature dishwasher is functioning properly are required * Repeat observations are subject to civil penalties.
|
07/23/2015 | Routine | |
No violation noted during this evaluation. | 04/29/2015 | Complaint | |
This visit was made to conduct a routine food safety evaluation. I observed excellent hand washing and utensil use to prevent bare hand contact with ready to eat food. Great job. When time allows, please be sure to fill any holes in walls where screws used to be to prevent pest harborage. *Repeat violations are subject to civil penalty*
|
07/15/2014 | Routine | |
|
07/15/2013 | Risk Factor Assessment |
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