St. Joseph's Villa Kitchen, 8000 Brook Road, Richmond, VA 23227 - Private Elementary School Food Service inspection findings and violations



Business Info

Restaurant: St. Joseph's Villa Kitchen
Address: 8000 Brook Road, Richmond, VA 23227
Type: Private Elementary School Food Service
Phone: 804 553-3304
Total inspections: 7
Last inspection: 08/05/2015

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Inspection findings

Inspection date

Type

  • Handwashing Cleanser - Availability (repeated violation)
    Observation: No soap available at the sink in the upstairs dining and serving area.
    Correction: provide.
  • Hand Drying Provision (repeated violation)
    Observation: No paper towels to dry hands.
    Correction: Provide.
08/05/2015Follow-up
The flaking walls in the storage room need to be repaired as well as the ceiling in the laundry room before the next permit cycle.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: No sanitizer detected in dish machine.
    Correction: Tried priming but could not get sanitizer. Repair. Do not use until fixed.
  • Handwashing Cleanser - Availability
    Observation: No soap available at the sink in the upstairs dining and serving area.
    Correction: provide.
  • Hand Drying Provision
    Observation: No paper towels to dry hands.
    Correction: Provide.
07/30/2015Risk Factor
Ok for permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed gaskets torn on the #14 and 15 refrigerator doors.
    Correction: On order.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: No sanitizer observed in dish machine.
    Correction: Bucket changed and line primed.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Observed the hand sink was dirty.
    Correction: Cleaned.
02/09/2015Routine
No risk factor violations observed. Gloves worn. Dishmachine - chlorine - 100 ppm - test kit - ok.
No violation noted during this evaluation.
08/04/2014Risk Factor
Gloves worn, hands washed. Dishmachine - 100 ppm chlorine sanitizer - test kit (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found food products in cold hold unit at 48 degrees.
    Correction: All cold hold food products to be 41 degrees or less. Please hold products (ham, meat sauce) at 41 degrees or less. Products were discarded. Maintenance scheduled for unit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found cold unit at 48 degrees.
    Correction: All equipment to be in proper operating condition. Please have this unit fixed.
02/24/2014Routine
No risk factor violations observed. Gloves worn. Dishmachine - chlorine sanitizer - 100 ppm/test kit (ok).
No violation noted during this evaluation.
08/12/2013Risk Factor
Gloves worn. Hands washed. Annual permit inspection. Dishmachine - chlorine sanitizer - 100 degrees/test kit (ok).
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Found trash in enclosure that needs cleaning up.
    Correction: Enclosure to be kept clean.
02/28/2013Routine

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