- Handwashing Cleanser - Availability (repeated violation)
Observation: No soap available at the sink in the upstairs dining and serving area.
Correction: provide.
- Hand Drying Provision (repeated violation)
Observation: No paper towels to dry hands.
Correction: Provide.
|
08/05/2015 | Follow-up | |
The flaking walls in the storage room need to be repaired as well as the ceiling in the laundry room before the next permit cycle.
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: No sanitizer detected in dish machine.
Correction: Tried priming but could not get sanitizer. Repair. Do not use until fixed.
- Handwashing Cleanser - Availability
Observation: No soap available at the sink in the upstairs dining and serving area.
Correction: provide.
- Hand Drying Provision
Observation: No paper towels to dry hands.
Correction: Provide.
|
07/30/2015 | Risk Factor | |
Ok for permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed gaskets torn on the #14 and 15 refrigerator doors.
Correction: On order.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No sanitizer observed in dish machine.
Correction: Bucket changed and line primed.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Observed the hand sink was dirty.
Correction: Cleaned.
|
02/09/2015 | Routine | |
No risk factor violations observed. Gloves worn. Dishmachine - chlorine - 100 ppm - test kit - ok. No violation noted during this evaluation. | 08/04/2014 | Risk Factor | |
Gloves worn, hands washed. Dishmachine - 100 ppm chlorine sanitizer - test kit (ok).
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Found food products in cold hold unit at 48 degrees.
Correction: All cold hold food products to be 41 degrees or less. Please hold products (ham, meat sauce) at 41 degrees or less. Products were discarded. Maintenance scheduled for unit.
- Equipment - Good Repair and Proper Adjustment
Observation: Found cold unit at 48 degrees.
Correction: All equipment to be in proper operating condition. Please have this unit fixed.
|
02/24/2014 | Routine | |
No risk factor violations observed. Gloves worn. Dishmachine - chlorine sanitizer - 100 ppm/test kit (ok). No violation noted during this evaluation. | 08/12/2013 | Risk Factor | |
Gloves worn. Hands washed. Annual permit inspection. Dishmachine - chlorine sanitizer - 100 degrees/test kit (ok).
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Found trash in enclosure that needs cleaning up.
Correction: Enclosure to be kept clean.
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02/28/2013 | Routine | |
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