Spring Arbor Of Richmond, 9991 Ridgefield Parkway, Henrico, VA 23233 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Spring Arbor of Richmond
Address: 9991 Ridgefield Parkway, Henrico, VA 23233
Type: Adult Care Home Food Service
Phone: 804 754-8700
Total inspections: 14
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Discussed employee health.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Food residue observed on slicer and can opener blade.
    Correction: Can opener was put in dish washer. Clean slicer.
01/28/2016Risk Factor
Observations discussed with PIC. Discussed training for employees. Permit issued.
  • Temperature Measuring Devices
    Observation: There were no temperature measuring devices located in the reach-in refrigerators in service kitchens.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed food residue in the mircowave in the kitchen.
    Correction: Clean.
  • Lighting, Intensity
    Observation: Light bulbs above the stove do not work.
    Correction: Replace light bulbs.
10/26/2015Routine
No risk factor violations observed. Gloves worn. Discussed adjustment of thermostat in walk-in to bring temperature down to a more acceptable position.
No violation noted during this evaluation.		04/08/2015Risk Factor
Training for 10 managers, 20 staff, DVD on "Intro to Food Safety"
No violation noted during this evaluation.		01/29/2015Training
Gloves worn. Discussed operation of walk-in cooler and adjustment of sanitizing rinse water temperature (180-185). Dishmachine - 193 degrees at 15 psi final rinse. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). Permit issued.
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair
    Observation: Found dumpster damaged.
    Correction: Dumpster to be in good repair. Please repair dumpster to good condition or replace it.
09/17/2014Routine
A training was done for 30 employees on food bourne illness.
No violation noted during this evaluation.		07/31/2014Training
1 person attended ServSafe Course at Henrico Health Department.
No violation noted during this evaluation.		06/18/2014Training
Oatmeal was being cooled and was in such an amount and covered that it would not have cooled in the proper time frame. Since the time frame had not been violated ice was added to the oatmeal to cool rapidly.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed 2 gallons of milk dated 3/09/14 in refrigerators.
    Correction: Milk was discarded by management.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed food residue on the slicer.
    Correction: Corrected by cleaning and sanitizing.
03/19/2014Risk Factor
Training was done on proper hand washing and employee health for 30 staff from all departments.
No violation noted during this evaluation.		12/05/2013Training
1 person attended 2 day ServSafe certification course at Henrico Health Department.
No violation noted during this evaluation.		08/21/2013Training
Ok for permit.
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: Observed the ice scoop cracked.
    Correction: Replace.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed spilled juice in the front of the homestyle refrigerator.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed black mold inside ice machine.
    Correction: Clean and sanitize.
08/02/2013Routine
No risk factor violations.
No violation noted during this evaluation.		03/18/2013Risk Factor
Training was done with all staff (27) including nurses, CNA, and dietary on handwashing and symptoms of illness when they should not work.
No violation noted during this evaluation.		12/06/2012Training
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed employees handling toast and sliced bananas with bare hands. Also employee opened a bag of cereal with his teeth.
    Correction: Employee did put on gloves. Management will talk to the employees.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed milk at 65 degrees and tuna salad sandwiches at 66 degrees in 2 door refrigerator/freezer.
    Correction: Discarded.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Observed food debris on guard on slicer.
    Correction: Cleaned.
05/31/2012Risk Factor Assessment

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