| No violation noted during this evaluation. | 01/29/2016 | Routine | |
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed Gaps around the door and door frame of the Screen door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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09/18/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The Cut Cantaloupe in the Sta Kold Reach in Cooler was observed cold holding at improper temperatures. The 4 Cheese Blocks and a bag of Shredded Cheese in the Traulsen 2 Door Reach in Cooler were observed cold holding at improper temperatures. Observed 3 containers of Yogurt, 9 Blocks of Cheese, 4 Bag of Shredded Cheese, Box of Yogurt cups, 4 boxes of Yellow cheese stick and a pan of White cheese sticks cold holding at improper temperature.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation)
Observation: The Traulsen 2 door Reach in Cooler and Walk in Cooler were observed in a state of disrepair and damaged. Observed an Ambient Air Temperature of 50'F in the Traulsen 2 door Reach in Cooler and internal food temperatures of greater than 41'F. Observed the condenser not operating and an ambient air temperature of 50'F in the Walk in Cooler.
Correction: Repair the Reach in Cooler and Walk in Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Reach in Cooler and Walk in Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometer on the Traulsen 2 Door Reach in Cooler is not in good repair and/ or not accurate in the range of use. Observed an Ambient Air Temperature of 37'F on the Units electronic Thermometer and 50'F on the Ambient Air Thermometer inside the Unit.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
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05/19/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The milk in the Sta Kold reach in cooler was observed cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Employee Accommodations, Designated Areas (corrected on site)
Observation: Locker or other suitable facilities are not located to protect clean equipment from contamination. Observed a cell phone and other items stored in the same drawer next to clean equipment.
Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
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03/18/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The 2 door Traulsen Reach in Cooler was observed in a state of disrepair and damaged. Observed an ambient air temperature of 50'f in the unit.
Correction: Repair the reach in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach in cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/11/2014 | Routine | |
| No violation noted during this evaluation. | 09/19/2014 | Routine | |
| No violation noted during this evaluation. | 05/12/2014 | Routine | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The Tomato Paste in the Walk in Cooler is unsound or adulterated. Observed container of tomato Paste with mold.
Correction: Ensure food is safe and unadulterated.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The commercially processed ready-to-eat (RTE) Sour Cream and Tomato Paste in the refrigeration unit was not discarded by the ""consume by"" date. Consume by date of 11-18-13 was observed on a Sour Cream container in the Walk in Cooler, Unknown date for the Tomato Paste.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gaps between the door and door frame of the kitchen back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Employee Accommodations, Designated Areas (corrected on site)
Observation: Area designated for employee to eat, drink, and use tobacco is located so that it does not protect equipment from contamination. Observed Employee coat stored next to cut boards and metal containers. Observed Cell Phone stored next to single service containers.
Correction: Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
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03/11/2014 | Routine | |
- Solid Waste - Community or Individual Facility
Observation: The facility is improperly disposing its generated wastes. Observed the accumulation of debris at back door.
Correction: Immediately, the facility is to secure an agreement with an approved waste hauling company to transfer all generated waste to an approved disposal/reclamation facility. Submit this contract to the department and maintain a record on site to be available upon request.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in the dry stores room below the shelves noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control pests effectively. Rodent droppings observed in dry stores room.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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12/16/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Baked beans and broccoli cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the exhaust hood has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors under shelves in the dry stores room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/19/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the exhaust hood and filters have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under equipment and shelves in the kitchen and dry storage room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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05/31/2013 | Routine | |
| No violation noted during this evaluation. | 01/15/2013 | Routine | |
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