- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Sanitizer and Glass Cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers of glass cleaner and sanitizer stored above the prep sink.
Correction: Containers of Glass Cleaner and Sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/09/2015 | Follow-up | |
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Sanitizer and Glass Cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers of Glass Cleaner and Sanitizer stored above the prep sink.
Correction: Containers of Glass Cleaner and Sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/09/2015 | Routine | |
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