Inspection findings | Inspection date | Type | |
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08/31/2015 | Routine | |
Received a complaint on 8-31-2015 that they witnesses the cook mix frozen and cooked meats together, hten use the same utensils on cooked bacon that he had just used on raw chicken. Also stated they were handling cash and food with the same gloves. Complainant witnessed this on 8/30/2015. I conducted a routine inspection on 8/31/2015. There is one dedicated spatula for the bacon, two dedicated spatulas for beef, and two dedicated spatulas for chicken. Spatulas all have different colored handles and are stored in different locations. I observed employee using the spatulas as they are dedicated. I observed employees using bare hands at the register and then putting clean gloves on before they started handling foods again. I did observe an employee using the same single-use gloves to handle raw animal foods and then ready-to-eat foods. I spoke with the manager and the employee about this and he immediately corrected this.
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08/31/2015 | Complaint | |
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05/28/2015 | Routine | |
3670- Do not have have a health department permit. Must submit application and fee for Health Department Permit within 10 days. Quat sanitizer concentration in 3-vat sink measured at 400 ppm. No violation noted during this evaluation. | 06/19/2014 | Risk Factor | |
This was the 2nd pre-opening inspection. All items from the previous inspection have been addressed. Approved for opening. No violation noted during this evaluation. | 05/06/2014 | Pre-Opening | |
Refrigeration units must be turned on and capable of maintaining cold holding at 41 or below. Relocate thermometers in refrigeration units to the warmest part of the coolers. Provide hand wash signs at hand sinks. Provide a hand sink in close proximity to the 3-vat sink. Call for a reinspection once the above items have been addressed. No violation noted during this evaluation. | 05/05/2014 | Pre-Opening |
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