Far East Asian Fire, 241 Fort Evans Rd, Leesburg, VA 20176 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Far East Asian Fire
Address: 241 Fort Evans Rd, Leesburg, VA 20176
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type
Mussels are received frozen and commercially packaged. Fish balls are also received frozen and commercially packaged.
Quat sanitizer concentration in 3-vat sink measured at 150 ppm.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw cooked noodles. Noodles observed thawing at room temperature.
    Correction: Thaw potentially hazardous foods by one of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pork, dumplings, fish balls, and noodles in open top unit and in top of the prep cooler were at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
06/03/2015Routine
3670- Do not have health department permit. Must submit application and fee for Health Department permit within 10 days.
Greenshell mussels are commercially packaged by Vela Fishing and delivered frozen.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cooked noodles were at improper temperatures.
    Correction: Discard noodles and cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the back by the 3-vat sink is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items in the hand sink and in front of it preventing its use.
06/19/2014Risk Factor
This was the 2nd pre-opening inspection. All items from the first inspection have been addressed. Approved for opening.
No violation noted during this evaluation.		05/06/2014Pre-Opening
Provide hand wash signs at hand sinks.
Must have a hand wash sink in close proximity to the 3-vat sink.
All refrigeration/ freezers must be turned on and capable of maintaining cold holding at 41 or below.
Call for a reinspection once the above items have been addressed.
No violation noted during this evaluation.		05/05/2014Routine

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