Sodexo At Smithsonian School Of Conservation, 1500 Remount Rd Rd., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Sodexo at Smithsonian School of Conservation
Address: 1500 Remount Rd Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Total inspections: 10
Last inspection: 12/09/2015
Address: 1500 Remount Rd Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Total inspections: 10
Last inspection: 12/09/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
12/09/2015 | Routine | |
| Discussed ready availability of handsinks and mops being stored in a position that allows air drying. This facility was found to be exceptionally clean, with foods and refrigeration equipment well within regulatory requirement. Kudos to management and staff for a great job. No violation noted during this evaluation. | 03/31/2015 | Routine | |
| Clean facility kitchen at time of inspection Good separation of foods Proper date marking practices Temp log with daily entries notes pH sanitizer in sanitizer bucket QAK QR 200-400ppnm No violation noted during this evaluation. | 11/04/2014 | Risk Factor | |
| Equipment continued: Reach in unit/lid (front end) 36.3F / 3 door prep unit 37F (front end) No food prep or service at time of inspection Well managed and clean facility kitchen Temp log with daily entries noted Food gloves with frequent change observed Good separation of foods in refrigeration units Good date marking practices pH sanitizer QAK QR 200-400ppm No violation noted during this evaluation. | 08/22/2014 | Risk Factor | |
| No food prep at time of inspection Facility kitchen appeared clean and well managed Use of food gloves with frequent change of food gloves noted pH sanitizer QAK QR 200-400ppm Good separation of foods in refrigeration units Good date marking practices observed Temperature logs with daily entries noted No violation noted during this evaluation. | 05/29/2014 | Risk Factor | |
| temperatures continued: 2 drawer cooler 32.9F/ small 1dr reach in 35F/ dessert coller 25.5 Clean and well managed facility kitchen Good separation of foods in coolers/dry storage area Use of food gloves with frequent change of gloves noted Temp logs observed Proper cooling procedures used Good job No violation noted during this evaluation. | 02/21/2014 | Risk Factor | |
| Facility kitchen with clean food contact surfaces noted Good date marking practices Proper hand washing and use of gloves observed Use of probe thermometer noted Cold and hot holding foods within required limits Hair restraints and pH sanitizer (QAK QR 200ppm) observed No violation noted during this evaluation. | 10/25/2013 | Risk Factor | |
| Temperatures continued: Alto hot hold 160F At time of inspection facility dining area and kitchen appeared clean and in compliance Clean food contact surfaces observed Use of food gloves with regular changing of gloves noted Good date marking practices Hair restraints and pH sanitizer test kit (QAK QR 400ppm) observed Refrigeration units with cold and hot holding foods well within required limits Good separation of foods within refrigeration units No violation noted during this evaluation. | 07/17/2013 | Risk Factor | |
| Hot hold temperature continued: Cajun chicken: 171F No violations noted at time of inspection Provided a copy of Employee Health and Personal Hygiene hand out as well as Food Employee Reporting Agreement for signature The dining area and facility kitchen appeared clean, well managed and in compliance Proper hand washing with frequent change of gloves observed Refrigeration units, cold and hot holding foods well within required limits Hair restraints and sanitizer test kit noted Good date marking practiced observed. No violation noted during this evaluation. | 04/16/2013 | Risk Factor | |
Discussed observations and inspection report with the person-in-charge. Overall the facility dining area, facility kitchen appeared clean with frequent food contact surface cleaning observed. Use of food gloves with frequent changing noted. Hair restaints, pH sanitizer test kit (QAK R 200ppm and good date marking practices observed. Ref rigeration units except for the 2 drawer cooler, cold and hot holding foods within required limits
|
02/04/2013 | Risk Factor |
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