Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 01/27/2016 | Routine | |
This facility was found to be exceptionally clean and tidy with a very conscientious person in charge. Discussed types of sanitizers and parts per million for food contact rinse solutions. Discussed the various levels of food preparation and risk categorization for each. This facility is rated risk category 4 due to cooling and reheating of foods to a high risk population.
|
04/07/2015 | Routine | |
Clean and well managed facility Clean class rooms and lavatories Good date marking practices pH sanitizer test kit noted Foods delivered prepackeged and pre cooked No violation noted during this evaluation. | 08/04/2014 | Routine | |
Clean kitchen, class rooms and lavatories Good separation of food in refrigeration units Disposable utensils, cups and paper plated used Good separation of foods in refrigeration units/dry storage area Food made are perpackaged and precooked No violation noted during this evaluation. | 02/24/2014 | Risk Factor | |
Clean facility Clean food contact surfaces No violation noted during this evaluation. | 11/04/2013 | Routine | |
No violations noted nor was there any food prep at time of inspection. Facility kitchen and food contact srfaces appeared clean. Zrefrigeration units within required limits. Food gloves, date marking, pH sanitizer test kit noted. Clean class rooms and lavatories. Provided copy of elmployy health and personal hygiene and out and Food Employee Reporting Agreement for signature. No violation noted during this evaluation. | 03/20/2013 | Risk Factor | |
No violations noted. Facility kitchen continues to appeared clean and in compliance. Food contact surfaces clea. Refrigeration units and cold holding foods within requitrd limits. Foods delivered prepackacked, precooked and made to fresh daily No violation noted during this evaluation. | 02/01/2012 | Risk Factor Assessment |
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