Royal Family Bowling Center, 430 Remount Rd., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Royal Family Bowling Center
Address: 430 Remount Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-3113
Total inspections: 9
Last inspection: 07/09/2015

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Inspection findings

Inspection date

Type

  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: An unopened container of chicken salad was observed in the refrigerator with an expired manufacturer's datemark.
    Correction: The container of chicken salad was discarded.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust and oil on the hood filters above the deep fry.
    Correction: The filters must be cleaned at a frequency that will prevent the accumulation of dust and oil.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: A sanitizing agent was not readily available for sanitizing food contact surfaces.
    Correction: The Person in Charge obtained a sanitizing agent for sanitizing food contact surfaces.
  • Kitchenware and Tableware (corrected on site)
    Observation: Clean single use utensils not displayed so that the food- or lip-contact surfaces are protected from contamination
    Correction: All of the utensils were organized so that the lip-contact surfaces are protected.
  • Toilet Room Receptacle Covered
    Observation: Waste receptacles in the women's restroom are not lidded.
    Correction: Lidded waste receptacles are to be provided in the women's restrooms.
07/09/2015Routine
No food prep at time of inspection
At time of inspection well managed and clean facility kitchen
Good separation of foods in refrigeration units
Good date marking practices
Food gloves and pH sanitizer test kit noted

No violation noted during this evaluation.
10/06/2014Risk Factor
Well managed and clean facility kitchen
No food prep at time of inspection
Good date marking practices
Good separation of foods in refrigeration units
Food gloves, hair restraints and pH sanitizer test kit observed
Probe thermometers noted

No violation noted during this evaluation.
06/26/2014Routine
No food prep at time of inspection
Extremely clean and well managed facility kitchen
Good date marking practices
Good separation of foods in refrigeration units
Food gloves and pH sanitizer test kit noted
Foods delivered prepackaged and precooked

No violation noted during this evaluation.
03/14/2014Routine
Establishment is well managed and clean
Cold holding foods well within required limits
Use of food gloves observed
Clean food contact surfaces with good separation of foods noted

No violation noted during this evaluation.
11/07/2013Risk Factor
Facility kitchen continues to be extremely clean and well managed
No food prep or service at time of inspection
Clean food contact surfaces observed
Good separation of foods within refrigeration units
Refrigeration units with cold holding foods well within required limits
Food gloves, hair restraints and pH sanitizer test kit noted
Again good job

No violation noted during this evaluation.
07/26/2013Routine
Previousviolation noted as having been corrected - make unit temperature and cold holding foods well within required limit. Thank you for your cooperation and compliance.
No violation noted during this evaluation.
04/29/2013Follow-up
TYhis was a follow up inspection. Make unit is observed still not holding temperature at 40F or below. Please have refrigeration tech look at unit to ensure prep unit holds temp at 40F or below
Follow up inspection April 30, 2013

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Various food in mahe unit ibserved cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/12/2013Follow-up
Discussed observations and inspection report with the person in charge, nor was there any food prep at time of inspection
Overall Facility kitchen appeared clean and well managed
Food gloves and date marking noted
Except for the prep unit all other refrigeation unints within required limits
Follow up inspection no later tha 16 April 2013

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods within the prep unit cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/08/2013Routine

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