Inspection findings | Inspection date | Type | |
---|---|---|---|
|
07/09/2015 | Routine | |
No food prep at time of inspection At time of inspection well managed and clean facility kitchen Good separation of foods in refrigeration units Good date marking practices Food gloves and pH sanitizer test kit noted No violation noted during this evaluation. | 10/06/2014 | Risk Factor | |
Well managed and clean facility kitchen No food prep at time of inspection Good date marking practices Good separation of foods in refrigeration units Food gloves, hair restraints and pH sanitizer test kit observed Probe thermometers noted No violation noted during this evaluation. | 06/26/2014 | Routine | |
No food prep at time of inspection Extremely clean and well managed facility kitchen Good date marking practices Good separation of foods in refrigeration units Food gloves and pH sanitizer test kit noted Foods delivered prepackaged and precooked No violation noted during this evaluation. | 03/14/2014 | Routine | |
Establishment is well managed and clean Cold holding foods well within required limits Use of food gloves observed Clean food contact surfaces with good separation of foods noted No violation noted during this evaluation. | 11/07/2013 | Risk Factor | |
Facility kitchen continues to be extremely clean and well managed No food prep or service at time of inspection Clean food contact surfaces observed Good separation of foods within refrigeration units Refrigeration units with cold holding foods well within required limits Food gloves, hair restraints and pH sanitizer test kit noted Again good job No violation noted during this evaluation. | 07/26/2013 | Routine | |
Previousviolation noted as having been corrected - make unit temperature and cold holding foods well within required limit. Thank you for your cooperation and compliance. No violation noted during this evaluation. | 04/29/2013 | Follow-up | |
TYhis was a follow up inspection. Make unit is observed still not holding temperature at 40F or below. Please have refrigeration tech look at unit to ensure prep unit holds temp at 40F or below Follow up inspection April 30, 2013
|
04/12/2013 | Follow-up | |
Discussed observations and inspection report with the person in charge, nor was there any food prep at time of inspection Overall Facility kitchen appeared clean and well managed Food gloves and date marking noted Except for the prep unit all other refrigeation unints within required limits Follow up inspection no later tha 16 April 2013
|
04/08/2013 | Routine |
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Restaurant representatives - add corrected or new information about Royal Family Bowling Center, 430 Remount Rd., Front Royal, VA 22630 »