Amerisist Of Front Royal, 106 Westminster Dr., Front Royal, VA 22630 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Amerisist of Front Royal
Address: 106 Westminster Dr., Front Royal, VA 22630
Type: Adult Care Home Food Service
Total inspections: 12
Last inspection: 08/21/2015
Address: 106 Westminster Dr., Front Royal, VA 22630
Type: Adult Care Home Food Service
Total inspections: 12
Last inspection: 08/21/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This kitchen was found to be very clean, well organized, and very well managed. Great job.
|
08/21/2015 | Routine | |
Discussed proper use of quaternary solution, and maintaining open floor spaces for proper cleaning.
|
02/10/2015 | Routine | |
| At time of inspection clean facility kitchen Proper hand washing procedures observed Good separation of foods in refrigeration units Foods prepared and made fresh daily Date marking practices noted pH sanitizer QAK QR 200-400ppm No violation noted during this evaluation. | 08/25/2014 | Risk Factor | |
| Clean and well managed facility kitchen Foods prepared fresh daily Good separation of foods in refrigeration unit pH sanitizer QAK QR 200ppm Proper hand washing procedure and food gloves observed No violation noted during this evaluation. | 06/02/2014 | Risk Factor | |
| No food prep at time of inspection Well managed and clean facility kitchen Good separation of foods in the refrigeration units and dry storage area Food gloves, hair restraints and sanitizer test kit noted Foods prepared fresh daily Good date marking practices No violation noted during this evaluation. | 03/04/2014 | Risk Factor | |
| Facility kitchen appeared clean with clean food contact surfaces observed Good separation of foods Proper use of hand gloves observed Good date marking practices Hair restraints and sanitizer test kit noted No violation noted during this evaluation. | 12/06/2013 | Risk Factor | |
| Clean kitchen and food contact surfaces observed Good date marking practices Food gloves, proper hand washing with frequent change of gloves observed Refrigeration within required temperature Good separation of foods in the refrigeration units and dry storage No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
| No violations noted nor was there any food prep at time of inspection. Facility kitchen and dining area appeared clean, well managed and in compliance Foods are prepared daily with any left overs consumed by staff Use of food gloves, probe thermometers, hair restraints, date marking and pH sanitizer test kit (QAK QR 200ppm) observed\ Liquid pasteurized eggs used/whole shell eggs used for baking Clean food contact surfaces with good separation of foods in refrigerator Refrigeration units and cold holding food within required limits No violation noted during this evaluation. | 06/06/2013 | Risk Factor | |
| At time of inspection previous violation observed as having been corrected - use of pasteurized shell eggs observed No violation noted during this evaluation. | 03/19/2013 | Follow-up | |
| Discussed obervations and inspection report with the person in charge. Provided safe food handling and Employee Health Reporting Agreement for signature. Facility dining area and kitchen appeaered clean and in compliance Clean food contact surfaces noted Refrigeration units well within required range Food gloves, hair restraints and pH sanitizer test kit noted Foods prepared daily
|
03/05/2013 | Risk Factor | |
| No violations noted nor was there any food prep at time of inspection.Facility kitchen appeared clean and in compliance with VDH regulations. Food contact surfaces clean No violation noted during this evaluation. | 11/21/2011 | Risk Factor Assessment | |
| No violations at time of inspection, nor was there any food service in progress. Facility kitchen continues to appear clean, well managed and in compliance with VDH food code regulations - good job. 1. Refrigeration temperatures within required range (<41F) 2. Cold holding foods within require cold holding limits (<41F) 3. Food contact surfaces appeared clean 4. Observed use of food gloves, good date marking practices, hair restraints No violation noted during this evaluation. | 08/02/2011 | Routine |
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